Creamy Garlic Parmesan Chicken with Cheesy Linguine

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Creamy Garlic Parmesan Chicken with Cheesy Linguine is a dish that’s both comfort food and a showstopper. Juicy, herb-seasoned chicken breasts are seared to perfection, locking in their natural juices, and paired with twirls of tender linguine coated in a luscious garlic-Parmesan sauce. Each bite delivers the savory richness of the cheese, balanced with fragrant garlic and a sprinkle of herbs that elevate the flavors.

Whether you’re cooking for a romantic dinner or a family gathering, this recipe is designed to impress. The combination of creamy pasta and flavorful, golden-brown chicken creates a meal that feels indulgent but comes together with simple techniques and everyday ingredients.

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Preparation Phase & Tools to Use

To make the perfect Creamy Garlic Parmesan Chicken with Cheesy Linguine, having the right tools is key:

• Large Skillet or Sauté Pan – For searing the chicken to golden perfection and building the sauce in the same pan for maximum flavor.
• Pasta Pot – A deep pot to boil linguine evenly without clumping.
• Tongs – Essential for flipping chicken without tearing it and for tossing pasta in sauce.
• Microplane or Grater – For freshly grating Parmesan cheese, which melts better than pre-shredded.
• Colander – To drain pasta quickly while keeping it al dente.
• Meat Thermometer – Ensures chicken is cooked to a safe internal temperature while staying juicy.

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Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Linguine

• Chicken Breasts – Lean, tender protein that pairs perfectly with the creamy sauce.
• Linguine Pasta – Its flat, wide strands hold onto the sauce beautifully.
• Olive Oil – For searing chicken and adding subtle richness.
• Garlic Cloves – Brings deep, aromatic flavor to the sauce.
• Parmesan Cheese – Creates the creamy, cheesy base of the sauce.
• Heavy Cream – Gives the sauce its luxurious, velvety texture.
• Butter – Adds richness and enhances the flavor of the sauce.
• Italian Seasoning – A balanced herb mix that complements the garlic-Parmesan notes.
• Fresh Parsley – For brightness and a touch of color.
• Salt & Pepper – Essential for seasoning and balance.

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How To Make the Creamy Garlic Parmesan Chicken with Cheesy Linguine

Step 1: Season and Sear the Chicken

Pat chicken breasts dry, season with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden brown and fully cooked (internal temperature of 165°F). Remove and set aside.

Step 2: Cook the Pasta

While the chicken cooks, bring a pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan until smooth.

Step 4: Combine Pasta and Sauce

Add cooked linguine to the sauce, tossing to coat. If needed, add reserved pasta water to loosen the sauce.

Step 5: Plate and Serve

Slice the chicken and place it over the creamy pasta. Garnish with fresh parsley and extra Parmesan before serving.

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Serving and Storing Creamy Garlic Parmesan Chicken with Cheesy Linguine

Serve this dish immediately for the best flavor and texture. The creamy sauce will cling perfectly to the pasta when fresh from the pan, and the chicken will be at its juiciest. Pair it with garlic bread, a fresh garden salad, or roasted vegetables for a complete meal.

To store leftovers, transfer to an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to bring back the sauce’s silky consistency. Freezing is not recommended as the sauce may separate.

Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! Fettuccine, spaghetti, or penne also work well with this creamy sauce.

2. Can I substitute milk for heavy cream?

You can, but the sauce will be less rich and creamy. A mix of milk and a little cream cheese can help achieve a similar texture.

3. How do I keep the chicken from drying out?

Cook it to an internal temperature of 165°F and let it rest before slicing.

4. Can I make this recipe ahead of time?

You can prepare the chicken and sauce in advance, but cook the pasta just before serving for the best results.

5. What can I add for extra flavor?

Try adding sautéed mushrooms, spinach, or sun-dried tomatoes to the sauce for added depth.

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Want More Pasta Dinner Ideas?

If you love this Creamy Garlic Parmesan Chicken with Cheesy Linguine, you might enjoy these other pasta favorites from Life With Olivia:

• One-Skillet Spicy Garlic Butter Parmesan Steak Pasta for a bold, savory kick.
• Cheesy Garlic Chicken and Broccoli Pasta if you want a creamy dish with a healthy veggie boost.
• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce for a twist on this flavor profile.
• Sweet Spicy Garlic Honey BBQ Chicken Pasta when you’re craving sweet heat.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add spinach or mushrooms? Did you go heavy on the Parmesan? I love hearing how others make these recipes their own.

For more daily recipe inspiration, visit my Pinterest – Life With Olivia.

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