Creamy Garlic Butter Shrimp Bowl with Herb Rice

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Golden seared shrimp glistening with creamy garlic butter, paired alongside fluffy rice speckled with fresh herbs and a touch of spice – this bowl is what savory dreams are made of. It brings coastal comfort straight to your table with just the right mix of richness and freshness. One bite, and you’ll see why this dish has become a regular in my weeknight dinner lineup.

What makes this bowl so irresistible is its perfect balance: the buttery garlic sauce enhances the natural sweetness of the shrimp, while the herb rice adds a clean, vibrant contrast. It’s quick to prepare but feels indulgent enough to serve on a special evening. Lightly grilled tomatoes and a handful of fresh cilantro add extra flavor and a burst of color to complete the picture.

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Preparation Phase & Tools to Use

Getting this recipe just right means having the proper tools on hand. Here are the essentials:

• Large Skillet or Cast-Iron Pan: Crucial for getting that golden sear on the shrimp. The even heat helps lock in flavor without overcooking.
• Rice Cooker or Saucepan: For perfectly fluffy rice every time. Using a rice cooker takes the guesswork out of timing.
• Microplane or Garlic Press: To get that bold garlic flavor finely dispersed through the butter.
• Sharp Knife and Cutting Board: Essential for prepping herbs, tomatoes, and deveining shrimp.
• Mixing Bowl: For tossing the shrimp with spices before they hit the pan.

Each of these tools plays a specific role in helping you cook efficiently and with precision. Don’t skip them if you want maximum flavor and ideal texture.

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Ingredients for the Creamy Garlic Butter Shrimp Bowl with Herb Rice

• Shrimp (large, deveined, tail-on): The star protein of this bowl, providing sweetness and a succulent bite.
• Butter (unsalted): The base of the garlic sauce, bringing richness and a smooth texture.
• Garlic (minced): A bold and aromatic flavor builder.
• Heavy Cream: Adds that luscious, creamy finish to the sauce.
• Fresh Parsley and Cilantro: Brightens the dish and complements the richness of the butter.
• Cooked Jasmine or Basmati Rice: Acts as the flavorful base of the bowl.
• Cherry Tomatoes: Lightly grilled or fresh, they bring acidity and juiciness.
• Red Pepper Flakes: For a mild heat that balances the creaminess.
• Salt and Black Pepper: Fundamental for seasoning.
• Olive Oil: Helps sear the shrimp to golden perfection.

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How To Make the Creamy Garlic Butter Shrimp Bowl with Herb Rice

Step 1: Prep and Season the Shrimp

Peel and devein the shrimp if not already done. Toss them in a bowl with olive oil, salt, black pepper, and a pinch of red pepper flakes.

Step 2: Sear the Shrimp

Heat your skillet over medium-high. Add the shrimp in a single layer and sear for 1-2 minutes per side until they’re golden and slightly curled. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same pan, lower the heat. Add butter and minced garlic, stirring for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.

Step 4: Return the Shrimp and Coat

Return the shrimp to the pan, toss to coat them in the sauce, and let it simmer for another minute.

Step 5: Cook the Rice and Toss with Herbs

Prepare your rice if not already done. Mix in chopped parsley, cilantro, a splash of olive oil, and a little salt.

Step 6: Assemble Your Bowl

Scoop the herb rice into a bowl, top with shrimp, spoon over the sauce, and garnish with cherry tomatoes and extra herbs.

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Serving and Storing Your Creamy Garlic Butter Shrimp Bowl

Serve the shrimp bowl warm and fresh for the best experience. It pairs beautifully with a crisp green salad or even a squeeze of lemon if you want a little zest.

If you have leftovers, let them cool before sealing in an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or water to refresh the sauce.

Avoid microwaving the shrimp directly for too long to prevent them from turning rubbery.

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Frequently Asked Questions

How do I know when the shrimp are cooked perfectly?

When the shrimp turn pink and curl slightly into a C-shape, they’re ready. Overcooked shrimp will look tight and feel rubbery.

Can I use frozen shrimp?

Yes! Just make sure to thaw and pat them dry before seasoning. Excess moisture can prevent a proper sear.

What if I don’t have heavy cream?

You can substitute with half-and-half or even coconut cream, though the flavor will be slightly different.

Is this recipe gluten-free?

Yes, naturally gluten-free if using plain rice and checking that all seasonings are gluten-free.

Can I add vegetables to the bowl?

Definitely. Steamed broccoli, sautéed zucchini, or grilled corn would all be tasty additions.

What other proteins work in place of shrimp?

Scallops or chunks of salmon are delicious substitutes, or even seared tofu for a vegetarian version.

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Want More Seafood Bowl Ideas?

If you love this Creamy Garlic Butter Shrimp Bowl, dive into these other delicious seafood and rice-based dishes from Life With Olivia:

• Baked Crab Legs in Butter Sauce for a bold, buttery feast.
• Cajun Ranch Shrimp and Sausage Pasta Skillet if you’re craving a creamy kick.
• Creamy Jamaican Shrimp Rasta Pasta for island flavor with heat.
• Shrimp Burrito Bowls when you want something fresh, bold, and meal-prep friendly.
• Creamy Garlic Butter Lobster Tails for a luxurious twist on seafood night.

And if you’re always looking for meal inspiration, check out more of my daily recipes on Pinterest: Life With Olivia on Pinterest.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it extra spicy? Add a squeeze of lime? Maybe swapped in coconut milk?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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