Creamy Crab and Shrimp Seafood Bisque

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Few things soothe the soul like a bowl of rich, velvety bisque on a chilly day, and this Creamy Crab and Shrimp Seafood Bisque is the very definition of comfort in a bowl. Packed with tender chunks of crab meat, juicy shrimp, and layers of flavor from aromatic herbs and cream, this dish feels indulgent yet comes together surprisingly easily. Whether you’re entertaining guests or treating yourself to a cozy night in, this bisque is a crowd-pleaser that brings restaurant-quality flavor to your home kitchen.

What sets this seafood bisque apart is its silky, smooth texture and perfectly balanced seasoning. The richness of the cream pairs beautifully with the natural sweetness of crab and shrimp. A dash of Old Bay seasoning adds that classic coastal flair, while a hint of paprika gives it depth and warmth. Garnished with fresh herbs and served alongside crusty bread, it creates a meal that feels like a warm hug.

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Preparation Phase & Tools to Use

To make the perfect Creamy Crab and Shrimp Seafood Bisque, a few essential kitchen tools make all the difference:

• Large Dutch Oven or Heavy-Bottomed Pot: Even heat distribution is key for developing rich flavors without burning the delicate cream base.
• Wooden Spoon or Silicone Spatula: For stirring the bisque gently as it simmers, ensuring nothing sticks to the bottom.
• Immersion Blender (Optional): If you prefer a smoother texture, this tool helps achieve a creamy consistency without transferring hot liquid to a stand blender.
• Ladle: A deep ladle makes serving clean and easy, especially when portioning out the bisque into bowls.
• Sharp Chef’s Knife & Cutting Board: For prepping the onions, garlic, and herbs with precision and safety.

Each tool plays a role in elevating the texture and flavor of your bisque. Using the right pot prevents scorching, while a good stir ensures even cooking. For a silky smooth finish, the immersion blender is your secret weapon.

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Ingredients for the Creamy Crab and Shrimp Seafood Bisque

Each ingredient in this bisque serves a flavorful purpose, building complexity and comfort in every spoonful:

• Unsalted Butter: Starts the flavor base and provides a rich, velvety texture.
• Yellow Onion: Adds subtle sweetness and depth to the base of the bisque.
• Garlic Cloves: Essential for aromatic richness and savory undertones.
• Celery: Brings balance and a gentle crunch before simmering down into the broth.
• All-Purpose Flour: Used to create a light roux that thickens the bisque beautifully.
• Seafood Stock or Chicken Broth: Forms the liquid foundation and enhances the seafood flavors.
• Heavy Cream: Delivers the luxurious, creamy texture that defines a bisque.
• Crab Meat (lump or claw): The star protein with sweet, briny notes.
• Shrimp (peeled and deveined): Tender, juicy bites of seafood throughout the dish.
• Old Bay Seasoning: A classic seafood blend that adds bold flavor.
• Paprika: Gives the bisque warmth and a hint of smoky sweetness.
• Fresh Parsley: Offers a bright, herby contrast to the creamy richness.
• Salt and Black Pepper: For balanced seasoning throughout.

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How To Make the Creamy Crab and Shrimp Seafood Bisque

Step 1: Sauté the Aromatics

Melt butter in a large Dutch oven over medium heat. Add chopped onion, celery, and minced garlic. Sauté until translucent and fragrant, about 5 minutes.

Step 2: Create the Roux

Sprinkle the flour over the sautéed vegetables and stir continuously for 2 minutes to cook out the raw flour taste. This creates a flavorful thickening base.

Step 3: Add Stock and Simmer

Gradually whisk in the seafood stock (or chicken broth), stirring constantly to prevent lumps. Bring the mixture to a gentle simmer and let it cook for 10 minutes to allow flavors to meld.

Step 4: Blend for Smoothness (Optional)

If a smoother texture is desired, use an immersion blender to lightly blend the soup. Be careful to leave some texture for bite.

Step 5: Stir in Cream and Seasoning

Reduce the heat to low and add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Stir gently and let the mixture warm through without boiling.

Step 6: Add the Seafood

Gently fold in the crab meat and shrimp. Let them cook for 5–7 minutes until the shrimp turns pink and opaque. Be careful not to overcook.

Step 7: Garnish and Serve

Ladle the bisque into bowls and top with freshly chopped parsley. Serve with toasted bread or a baguette slice on the side.

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How to Serve and Store Creamy Crab and Shrimp Seafood Bisque

When it comes to serving this bisque, keep it simple and elegant. Pour the hot bisque into warm bowls to preserve the creamy consistency. A sprinkle of freshly chopped parsley or chives adds a burst of color and freshness. Pair it with a crusty garlic baguette or sourdough slice for the perfect bite between spoonfuls.

This bisque makes an impressive starter for a dinner party, but it also works beautifully as a main course when served in generous portions. If you’re making it ahead of time, the flavors deepen and taste even better the next day.

To store leftovers, let the bisque cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently. Avoid boiling, as this may cause the cream to separate.

Freezing is not ideal due to the dairy content, but if needed, freeze without the cream and seafood, then add them fresh when reheating.

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Frequently Asked Questions

What kind of crab meat should I use?

Lump crab meat is preferred for its sweet flavor and chunky texture, but claw meat is also a tasty and more affordable alternative.

Can I use frozen shrimp and crab?

Yes, just make sure they are fully thawed and drained before cooking to avoid excess water thinning out the bisque.

Is it possible to make this bisque gluten-free?

Absolutely. Swap the all-purpose flour with a gluten-free flour blend or cornstarch for thickening.

Can I use milk instead of heavy cream?

You can, but it will result in a thinner, less rich bisque. Half-and-half is a better alternative if you’re looking to lighten it up.

How spicy is the bisque?

This recipe is mild with a touch of warmth from the paprika and Old Bay. Add cayenne pepper or hot sauce if you prefer more heat.

What else can I garnish it with?

A drizzle of cream, a few extra shrimp, or crushed red pepper flakes make beautiful and tasty toppings.

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Want More Soup & Bisque Ideas?

If this creamy crab and shrimp seafood bisque hit the spot, you might love exploring more comforting bowls of goodness from Life With Olivia:

• Creamy Alfredo Lasagna Soup for pasta lovers who crave cozy warmth.
• Hearty Creamy Ditalini Soup perfect for chilly nights with rich flavors.
• Creamy Parmesan Italian Sausage Soup packed with rustic, hearty ingredients.
• Louisiana Seafood Gumbo for a spicier Southern-style seafood option.
• Moroccan Sweet Potato Soup with Chickpeas for a nutritious, flavorful plant-based twist.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time: Life With Olivia on Pinterest.

And let me know in the comments how yours turned out. Did you go heavy on the crab? Add extra spice? Or maybe served it in a bread bowl?

I’d love to hear how you made this bisque your own. Drop your tips or questions—let’s inspire each other to keep cooking joyfully.

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