Description
Creamy Chicken Cheese Wraps are irresistibly soft on the inside and crispy on the outside. Stuffed with savory shredded chicken, tangy cream cheese, cheddar, and fresh herbs, this easy 30-minute meal is perfect for quick dinners or hearty lunches.
Ingredients
2 cups cooked chicken, shredded
4 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
2 tablespoons fresh cilantro, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
4 large flour tortillas
1 tablespoon butter or cooking spray (for toasting)
Instructions
1. In a large bowl, combine shredded chicken, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, pepper, and chopped cilantro. Mix until smooth and well combined.
2. Warm tortillas slightly in a dry skillet or microwave to make them easier to fold.
3. Spoon the mixture into the center of each tortilla. Fold in the sides, then roll into a wrap.
4. Heat a skillet over medium heat. Add butter or spray with cooking spray.
5. Place wraps seam-side down and toast each side for 2–3 minutes until golden and crisp.
6. Remove from skillet, slice, and serve hot.
Notes
Let the cream cheese soften at room temperature for easier mixing.
For a crispier finish, press down lightly on the wraps with a spatula while toasting.
If using refrigerated leftovers, re-toast in a skillet to revive the texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Keywords: chicken wraps, creamy chicken, easy dinner