Creamy Cajun Chicken Stuffed Shells

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Creamy Cajun Chicken Stuffed Shells are the ultimate comfort food with a spicy twist. These tender pasta shells are filled with a rich, creamy, and slightly spicy chicken mixture, then baked until golden and bubbling. The smoky Cajun seasoning adds depth, while the cheesy filling makes it irresistibly satisfying. Whether you’re hosting a dinner party or craving something cozy on a weeknight, this dish is guaranteed to impress and leave everyone reaching for seconds.

The beauty of this recipe lies in its balance of bold flavor and creamy texture. The Cajun spices wake up your taste buds, but the cream and cheese mellow everything into a warm, delicious hug. It’s an easy way to bring New Orleans-style comfort to your dinner table, all while using simple ingredients that come together effortlessly.

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Preparation Phase & Tools to Use

To prepare Creamy Cajun Chicken Stuffed Shells smoothly, having the right tools makes all the difference:

• Large Pot: For boiling your jumbo pasta shells without crowding. You want them tender but not overcooked.
• Skillet or Sauté Pan: For cooking and seasoning the Cajun chicken mixture. A good nonstick skillet ensures even cooking.
• Mixing Bowls: To combine your filling ingredients with ease.
• 9×13 Baking Dish: This is essential for baking the stuffed shells evenly and holding the creamy sauce.
• Piping Bag or Spoon: Filling the shells can get messy. A piping bag or small spoon helps keep things tidy.
• Aluminum Foil: Keeps the shells moist while baking and prevents the cheese from over-browning.

Each tool helps streamline the process, so you can focus on flavor without unnecessary mess or stress.

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Ingredients for the Creamy Cajun Chicken Stuffed Shells

Every ingredient in this dish is chosen to amplify the creamy, spicy flavor profile while delivering a comforting texture.

• Jumbo Pasta Shells: These are perfect for stuffing and hold up well to baking without becoming mushy.
• Cooked Chicken (shredded or finely chopped): A hearty protein base that soaks up all the Cajun flavors.
• Cajun Seasoning: The star of the show. Adds heat, smokiness, and boldness to the filling.
• Cream Cheese: Provides a silky, creamy body to the stuffing that balances the spice.
• Ricotta Cheese: Lightens the texture of the filling while adding creaminess.
• Mozzarella Cheese: Melts beautifully, creating that irresistible cheesy pull.
• Parmesan Cheese: Adds depth and sharpness to cut through the creaminess.
• Heavy Cream: Forms the rich sauce that coats the shells while baking.
• Butter: For sautéing and enhancing the richness of the dish.
• Garlic (minced): Infuses the filling and sauce with aromatic warmth.
• Onion (finely chopped): Adds subtle sweetness and texture.
• Fresh Parsley: A pop of green freshness to balance the richness.

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How To Make the Creamy Cajun Chicken Stuffed Shells

Step 1: Prep the Pasta

Boil the jumbo pasta shells in salted water until al dente. Drain and set aside to cool slightly.

Step 2: Sauté Aromatics

In a large skillet, melt butter over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant.

Step 3: Mix the Filling

In a large bowl, combine shredded chicken, cream cheese, ricotta, half the mozzarella, Cajun seasoning, sautéed onions and garlic, and a bit of fresh parsley. Stir until well blended.

Step 4: Stuff the Shells

Using a spoon or piping bag, carefully fill each shell with the chicken mixture and arrange them in a greased 9×13 baking dish.

Step 5: Make the Sauce

In the same skillet, pour in the heavy cream, remaining Cajun seasoning, and parmesan cheese. Simmer until slightly thickened, then pour evenly over the stuffed shells.

Step 6: Top and Bake

Sprinkle the remaining mozzarella over the top. Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake an additional 10 minutes until bubbly and golden.

Step 7: Garnish and Serve

Finish with chopped parsley and an extra pinch of Cajun seasoning for color and flavor.

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Serving and Storing Your Creamy Cajun Chicken Stuffed Shells

These stuffed shells are best served hot and bubbling straight from the oven. The creamy Cajun sauce melds beautifully with the gooey cheese and tender pasta, making it ideal for cozy dinners or impressive potlucks. Pair it with a simple green salad or roasted vegetables to balance the richness, and a slice of crusty bread to scoop up every last drop of sauce.

To store leftovers, let the shells cool completely before transferring to an airtight container. They’ll keep in the refrigerator for up to 4 days. To reheat, cover and warm in the oven at 350°F until heated through, or microwave individual portions. This dish also freezes well — assemble everything in a freezer-safe baking dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.

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Frequently Asked Questions

What kind of chicken should I use for the filling?

Rotisserie chicken works great for convenience, but you can also use any leftover cooked chicken breast or thighs. Just make sure it’s well-seasoned.

Can I make these stuffed shells ahead of time?

Absolutely! Assemble the shells and sauce up to a day in advance, then cover and refrigerate until you’re ready to bake.

How spicy is this dish?

It has a mild to medium kick depending on your Cajun seasoning. If you’re sensitive to spice, use less seasoning or opt for a mild blend.

What can I use instead of ricotta cheese?

You can substitute cottage cheese for a lighter option, or simply use more cream cheese if you want it extra rich.

Can I add vegetables to the filling?

Yes! Finely chopped spinach, bell peppers, or mushrooms mix in well and add a nutritional boost.

What should I serve with these stuffed shells?

A crisp Caesar salad, garlic bread, or steamed green beans all make excellent sides that complement the creamy, spicy flavors.

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Want More Pasta Ideas with a Cajun Kick?

If these Creamy Cajun Chicken Stuffed Shells hit the spot, you’ll love these flavorful dishes from Life With Olivia:

• Spicy Cajun Garlic Butter Sausage Pasta for a bold, smoky sausage twist.
• One-Pan Creamy Cajun Honey Garlic Steak Pasta when you’re craving steak and spice.
• Cajun Ranch Shrimp and Sausage Pasta Skillet for a seafood-and-sausage fusion.
• Sweet & Spicy Garlic Honey BBQ Chicken Pasta if you enjoy a sweet heat balance.
• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce for a milder creamy comfort.

Explore more dinner inspiration and my daily recipes on Pinterest: Life With Olivia.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime you need a crowd-pleasing comfort meal.

And let me know in the comments how it turned out for you. Did you use rotisserie chicken or spice it up even more? Did you add in veggies or stick with cheesy classic?

I love seeing how you make each recipe your own. Don’t hesitate to ask questions—we’re all here to cook better together!

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