Description
Creamy Broccoli and Chicken Penne is a hearty, comforting pasta dish that combines tender chicken, vibrant broccoli, and a rich Parmesan cream sauce over perfectly cooked penne. Ready in under 30 minutes, it’s ideal for busy weeknights but elegant enough for guests.
Ingredients
Chicken breast, diced
Broccoli florets
Penne pasta
Heavy cream
Parmesan cheese, grated
Garlic, minced
Butter
Olive oil
Salt and black pepper
Red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil. Add penne and cook until al dente. Add broccoli in the last 2 minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and sear until golden and cooked through. Remove and set aside.
- Reduce heat to medium. Add butter to the skillet, then garlic. Cook for 1 minute until fragrant.
- Stir in heavy cream and let simmer for 3-4 minutes.
- Add Parmesan cheese, stirring until melted and the sauce thickens. Season to taste.
- Return chicken, broccoli, and penne to the skillet. Toss everything until well combined and heated through.
- Serve hot, garnished with extra Parmesan and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner