Description
This Creamy Baked Potato Soup is the ultimate comfort in a bowl—thick, rich, and loaded with crispy bacon, cheddar cheese, and tender chunks of potato. Perfect for chilly nights, quick family dinners, or whenever you crave cozy flavors.
Ingredients
2 pounds russet potatoes, peeled and diced
1 medium yellow onion, chopped
3 cloves garlic, minced
6 slices bacon, cooked and crumbled
4 cups chicken broth
1 cup heavy cream
1 ½ cups sharp cheddar cheese, shredded
¼ cup green onions, chopped (plus more for garnish)
Salt, to taste
Black pepper, to taste
2 tablespoons butter
Instructions
1. Cook bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate. Reserve 1 tablespoon of the bacon fat.
2. In a large soup pot, melt butter with the reserved bacon fat. Sauté the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
3. Add the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes or until the potatoes are tender.
4. Use a potato masher to partially mash the potatoes in the pot for a chunky texture. For a smoother consistency, use an immersion blender.
5. Stir in heavy cream and shredded cheddar cheese. Cook on low until cheese is melted and soup is creamy. Season with salt and pepper to taste.
6. Ladle into bowls and top with crumbled bacon, additional cheddar, and green onions. Serve hot and enjoy!
Notes
Use freshly shredded cheese for a smoother melt—bagged cheese contains anti-caking agents.
Want it vegetarian? Omit the bacon and swap chicken broth with veggie broth.
Soup too thick when reheating? Just add a splash of cream or broth to loosen it up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 760mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg
Keywords: potato soup, creamy baked potato soup, comfort food