Description
A refreshing no-bake dessert that combines smooth cream cheese, juicy peaches, and a touch of cinnamon in a buttery crust. Perfect for summer gatherings or a quick sweet treat with a creamy, fruity flair.
Ingredients
8 oz cream cheese, softened
1 cup whipped topping (like Cool Whip)
1/2 cup powdered sugar
1 tsp vanilla extract
1 pre-baked 9-inch pie crust (graham cracker or pastry)
1 1/2 cups sliced peaches (fresh, canned, or thawed frozen)
1/2 tsp ground cinnamon
Instructions
- Prepare the crust: Bake if needed and let it cool completely.
- Make the filling: In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in topping: Gently fold in the whipped topping until well combined.
- Assemble: Spread the cream cheese mixture evenly in the cooled crust.
- Add fruit: Arrange peach slices decoratively over the top.
- Finish: Sprinkle with ground cinnamon.
- Chill: Refrigerate for 2–4 hours before serving.
- Prep Time: 15 minutes
- Chill Time: 2–4 hours
- Category: Desserts