Cream Cheese Peach Pie Delight

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A sweet slice of sunshine, Cream Cheese Peach Pie Delight is a refreshing no-bake dessert that brings together smooth creaminess, bright fruit flavor, and a delicate crunch. Perfect for warm weather or when you’re just craving something fruity and light, this pie offers layers of flavor and texture that come together effortlessly.

The velvety cream cheese layer gives this pie a luscious base, while the peaches lend juicy sweetness and a summery appeal. Finished with a sprinkle of cinnamon for warmth and a buttery crust to cradle it all, this dessert is both simple and stunning. Whether you’re hosting a brunch or need a quick crowd-pleaser, this pie is a delicious go-to.

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What Kind of Crust Should I Use for Cream Cheese Peach Pie Delight?

You can use a classic graham cracker crust or a baked pastry crust. A flaky homemade crust gives it a more traditional pie feel, while graham cracker offers ease and a lovely contrast to the cream cheese layer. Pre-baking ensures the base stays firm under the creamy and juicy toppings.

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Ingredients for the Cream Cheese Peach Pie Delight

Cream Cheese – The creamy foundation of the filling. Softened to blend smoothly and provide a rich, tangy flavor.

Peaches – Sliced fresh or canned peaches bring bright color and natural sweetness. Drain canned ones well to prevent sogginess.

Whipped Topping – Lightens the cream cheese mixture for a fluffy, mousse-like texture.

Powdered Sugar – Adds sweetness and helps smooth out the cream cheese layer.

Pie Crust – Either homemade or store-bought; serves as the sturdy, buttery base for the creamy and fruity layers.

Cinnamon – A warm spice that pairs beautifully with peaches and adds a touch of depth to the topping.

Vanilla Extract – Enhances the flavor of the cream layer, adding a sweet undertone.

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How To Make the Cream Cheese Peach Pie Delight

Step 1: Prepare the Crust

Start by baking your chosen crust (graham cracker or pastry) if it’s not already prepared. Let it cool completely before adding the filling to avoid melting the cream mixture.

Step 2: Whip the Filling

In a large bowl, blend softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in the whipped topping gently to keep the mixture airy and creamy.

Step 3: Assemble the Layers

Spread the cream cheese mixture evenly into the cooled crust. Arrange the peach slices in overlapping circles or decorative patterns across the top.

Step 4: Add the Finishing Touch

Dust the top with a light sprinkle of ground cinnamon. Refrigerate the pie for at least 2–4 hours to allow it to firm up before serving.

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How to Serve and Store Cream Cheese Peach Pie Delight

Serve this pie chilled for the best texture and flavor. Slice with a sharp knife wiped clean between cuts for the neatest presentation. It’s delightful on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.

To store, keep the pie covered in the refrigerator. It stays fresh for up to 4 days. If using fresh peaches, it’s best consumed within 48 hours for peak flavor. Freezing isn’t recommended due to texture changes in the cream layer and fruit.

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Frequently Asked Questions

How do I keep the crust from getting soggy?

Make sure to fully cool the crust before adding the filling, and drain any canned peaches thoroughly. You can also brush a thin layer of melted white chocolate on the crust to seal it.

Can I use frozen peaches instead of fresh or canned?

Yes, just be sure to thaw and drain them completely before adding them to the pie to avoid excess moisture.

Is there a substitute for whipped topping?

You can use homemade whipped cream, but be sure to whip it until stiff peaks form and fold gently into the cream cheese mixture.

Can I make this pie ahead of time?

Absolutely! It’s a great make-ahead dessert. Prepare it the night before and chill overnight. Add peaches and cinnamon closer to serving time for best appearance.

What other toppings can I use?

Try chopped nuts like pecans or a drizzle of honey for extra flair. A sprinkle of nutmeg or a few mint leaves can also elevate the presentation.

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Want More Dessert Ideas?

If you love this Cream Cheese Peach Pie Delight, you’ll definitely want to explore these other irresistible recipes:

• Paula Deen’s 5-Minute Fudge for a quick chocolate fix.
• Strawberry Crunch Pound Cake for bold berry flavor.
• Pineapple Coconut Dream Cake with tropical flair.
• Apple Enchiladas if you’re craving sweet warmth.
• Coconut Snowballs for a festive bite-size treat.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with a graham cracker crust or homemade? Fresh or canned peaches?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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