Olivia McKenney
Golden, crispy, and oozing with creamy richness, this Cream Cheese and Stuffed Doritos Chicken is comfort food with a wild side. Juicy chicken breasts are stuffed with a velvety blend of cream cheese and cheddar, studded with smoky bacon bits, and crusted in fiery Doritos crumbs. Every bite delivers crunch, heat, and decadent flavor—perfect for spicing up your weeknight dinner or impressing guests with something unforgettable.
This dish isn’t just about bold flavor; it also delivers on fun. Whether you’re planning a game day feast, craving a new twist on stuffed chicken, or simply cleaning out your pantry and spot those nacho chips begging to be used—this recipe checks all the boxes. Plus, it’s easy enough for a weeknight but exciting enough to steal the show.
What Kind of Doritos Should I Use?
The choice is yours, but for the best punch of flavor, Nacho Cheese or Spicy Sweet Chili are top contenders. Cool Ranch adds a herby tang, while Flaming Hot Doritos bring the heat. Pick your favorite depending on the spice level you want to deliver. Just make sure they’re crushed finely so they adhere perfectly to the chicken coating.
Ingredients for the Cream Cheese and Stuffed Doritos Chicken
- Chicken Breasts: Thick, boneless breasts work best for stuffing.
- Cream Cheese: This is the luscious base of the filling, adding a smooth, rich texture.
- Shredded Cheddar Cheese: Gives the filling a sharp, melty contrast.
- Cooked Bacon Pieces: Brings smoky crunch and a savory edge to the creamy filling.
- Doritos Chips: Crushed into crumbs, these become the ultimate crispy crust.
- Eggs: Whisked and used to help the crushed chips stick.
- Garlic Powder & Paprika: For seasoning the filling and enhancing the outer flavor.
- Salt & Pepper: Essential for seasoning both inside and out.
How To Make the Cream Cheese and Stuffed Doritos Chicken
Step 1: Prep the Filling
In a bowl, mix softened cream cheese, shredded cheddar, cooked bacon bits, a pinch of garlic powder, and paprika. Stir until fully combined and creamy.
Step 2: Butterfly the Chicken
Slice the chicken breasts horizontally, creating a pocket without cutting all the way through. Season the inside and outside of each breast with salt and pepper.
Step 3: Stuff the Chicken
Spoon the cheesy bacon filling into each chicken pocket. Don’t overfill, but be generous—you want flavor in every bite.
Step 4: Coat in Doritos Crust
Crush your Doritos in a food processor or by hand in a zip-top bag. Set up a breading station: whisked eggs in one bowl, crushed Doritos in another. Dip each stuffed chicken breast in egg, then press into the Doritos crumbs until fully coated.
Step 5: Bake to Perfection
Place the coated breasts on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 25-30 minutes, or until chicken is cooked through and the crust is golden and crispy.
Serving and Storing Cream Cheese and Stuffed Doritos Chicken
Serve hot out of the oven alongside simple sides like roasted vegetables, mashed potatoes, or a crisp green salad. For an extra kick, drizzle with ranch dressing or spicy mayo.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain the crispiness—the microwave tends to make the coating soggy.
Frequently Asked Questions
How do I prevent the filling from leaking?
Seal the chicken well by pressing the edges together. You can also secure it with toothpicks while baking.
Can I make this ahead of time?
Yes! You can stuff and bread the chicken ahead, then refrigerate for up to 24 hours before baking.
Can I air fry instead of baking?
Absolutely. Air fry at 375°F for 18-20 minutes, flipping halfway through.
Is it too spicy for kids?
Stick to Nacho Cheese or Cool Ranch Doritos for a milder version. Avoid Flamin’ Hot if you’re serving picky eaters.
Can I freeze it?
Freezing after baking works best. Reheat directly from frozen in an oven at 375°F until heated through.
Want More Chicken Ideas with a Twist?
If you love this Cream Cheese and Stuffed Doritos Chicken, you’ll probably enjoy these other flavorful meals:
- Longhorn Parmesan Chicken for a cheesy crusted classic.
- Chicken Cordon Bleu Casserole with all the savory, creamy goodness.
- Sweet Garlic Chicken in the Crockpot for a hands-off dinner that packs bold flavor.
- Chicken and Stuffing Casserole for cozy weeknight vibes.
- Texas Roadhouse Butter Chicken Skillet for skillet-seared richness.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go spicy or mild? Did you try ranch on the side or keep it crispy and plain?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and bolder.
Cream Cheese and Stuffed Doritos Chicken
- Total Time: 50 minutes
- Yield: Serves 4
Description
This stuffed chicken is coated in crispy Doritos, filled with creamy cheese and smoky bacon, and baked to golden perfection. Bold and indulgent, it’s a fun and flavorful twist on classic comfort food.
Ingredients
4 large boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices cooked bacon, chopped
2 cups crushed Doritos (Nacho Cheese or your preferred flavor)
2 eggs, beaten
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Instructions
- Make the Filling: Combine cream cheese, shredded cheddar, bacon, garlic powder, and paprika in a bowl. Mix until smooth.
- Prepare Chicken: Slice each chicken breast horizontally to create a pocket. Season with salt and pepper.
- Stuff Chicken: Spoon the cheese mixture evenly into each chicken breast pocket.
- Bread the Chicken: Dip each stuffed breast in beaten eggs, then coat thoroughly in crushed Doritos.
- Bake: Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 25-30 minutes or until chicken is cooked through.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
