Name: Crazy Good Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups cooked and shredded chicken breast; 1 ½ cups cooked and crumbled bacon; 3 cups cubed potatoes; 1 can cream of chicken soup; 1 cup sour cream; 2 cups shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional)

This Crazy Good Casserole is the ultimate comfort food dish that combines crispy bacon, creamy sauce, tender chicken, and hearty potatoes all baked into bubbling, golden perfection. Whether you’re planning a cozy family dinner or need a standout potluck contribution, this casserole delivers every time.

Each bite is a harmony of textures and flavors—the saltiness of bacon, the richness of cheese, and the creaminess of the sauce meld beautifully with chunks of seasoned chicken. It’s the kind of dish that turns even a regular Tuesday night into something memorable.

Preparation Phase & Tools to Use

To bring this casserole to life, you’ll need just a few basic kitchen tools, but each one plays a key role:

Large Mixing Bowl: Ideal for combining all your ingredients evenly without spillage.
9×13-inch Baking Dish: Ensures even baking and a perfect depth for layering ingredients.
Skillet or Frying Pan: For browning the bacon and pre-cooking any chicken if not using pre-cooked.

Spatula or Wooden Spoon: Helps mix and transfer the ingredients without damaging textures.
Aluminum Foil: Great for covering the dish midway to avoid over-browning the top while keeping everything tender inside.

Having the right tools ready before you start ensures a smoother cooking process and better results.

Ingredients for the Crazy Good Casserole

Chicken Breast (cooked and shredded): A protein-packed base that brings hearty substance to the casserole.
Cooked Bacon (crumbled): Adds a smoky, salty crunch that makes every bite more exciting.
Potatoes (cubed): The starchy element that binds and absorbs all the creamy goodness.

Cream of Chicken Soup: Offers a rich, velvety sauce that ties all ingredients together.
Sour Cream: Balances the richness with a tangy creaminess.
Shredded Cheddar Cheese: Melts into a gooey blanket that seals the flavors.

Garlic Powder & Onion Powder: Amplify the savory depth without extra prep.
Salt and Pepper: Essential for seasoning and enhancing the natural flavors.
Fresh Parsley (optional): Sprinkled on top for a pop of color and freshness.

How To Make the Crazy Good Casserole

Step 1: Prep the Ingredients

Pre-cook the bacon until crispy and crumble it. Shred or cube your cooked chicken breast. Dice the potatoes into bite-sized cubes.

Step 2: Mix the Base

In a large bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir in the cooked chicken, potatoes, half of the shredded cheese, and half the bacon.

Step 3: Assemble the Casserole

Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly with a spatula and sprinkle the remaining cheese and bacon over the top.

Step 4: Bake to Perfection

Cover the dish with foil and bake at 350°F (175°C) for 35 minutes. Then, uncover and bake for an additional 10-15 minutes until the top is golden and bubbly.

Step 5: Garnish and Serve

Remove from the oven, let it sit for a few minutes, then garnish with chopped parsley before serving.

Best Ways to Serve and Store Crazy Good Casserole

This casserole is best served hot straight from the oven, paired with a fresh green salad or simple steamed veggies to balance the richness. For an extra indulgent touch, serve it with warm dinner rolls to scoop up every creamy bite.

Got leftovers? Store them in an airtight container in the refrigerator for up to 4 days. This casserole also freezes well—portion it out and freeze for up to 3 months. To reheat, simply microwave individual servings or rewarm in the oven at 325°F until heated through.

Frequently Asked Questions

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Rotisserie chicken is a great time-saver and adds a ton of flavor.

What type of potatoes work best?

Yukon Golds or Russets are ideal because they hold their shape and soak up the flavors beautifully.

Can I make this casserole ahead of time?

Yes! You can assemble it a day in advance and refrigerate until ready to bake.

How can I make this dish spicier?

Add a pinch of cayenne pepper or mix in diced green chiles for a kick.

Is there a vegetarian version?

You can substitute the chicken and bacon with sauteed mushrooms and spinach, and use a cream of mushroom soup base.

Can I swap the sour cream with something else?

Greek yogurt works as a healthier alternative without compromising creaminess.

Want More Casserole Ideas?

If this Crazy Good Casserole made it to your family favorites, here are a few more dishes to keep your weeknight dinners exciting:

Chicken and Stuffing Casserole for a classic, hearty meal.

Million Dollar Ravioli Casserole for a rich and cheesy pasta twist.
Cheesy Pizza Tater Tot Casserole for a fun, kid-approved option.
Mexican Cornbread Casserole if you’re craving bold, Tex-Mex flavors.

Chicken Cordon Bleu Casserole for something creamy, crispy, and elegant.

Save This Recipe for Later

📌 Save this recipe to your Pinterest board so you can come back to it any time: Life With Olivia on Pinterest

And let me know in the comments how yours turned out. Did you add veggies? Maybe some jalapeños for heat? Or switch the cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Crazy Good Casserole

Author: Olivia McKenney
Total Time: 1 hour

Yield: 6 servings

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Description

Crazy Good Casserole is the ultimate one-pan comfort dish that combines creamy chicken, tender potatoes, melted cheese, and crispy bacon in one bubbling, golden bake. Perfect for weeknights, gatherings, or prepping ahead for family meals.