Cranberry Fluff

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Creamy, fruity, and sweet with just the right amount of tartness, Cranberry Fluff is one of those vintage-style holiday dishes that never goes out of style. This vibrant pink dessert salad combines fluffy whipped topping with fresh cranberries, crushed pineapple, and mini marshmallows. It delivers a perfect balance of textures—crunchy, soft, juicy, and creamy—in every bite.

Whether you’re hosting Thanksgiving dinner or attending a Christmas potluck, this no-bake treat makes for a showstopping side dish or light dessert. Its colorful presentation and refreshingly tangy flavor make it a festive favorite across generations. Plus, it comes together in minutes and can be made ahead, making it a host’s dream.

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Preparation Phase & Tools to Use

To create the perfect Cranberry Fluff, a few kitchen essentials make the process smooth and efficient:

• Food Processor: Essential for finely chopping the fresh cranberries quickly and evenly. This helps distribute their tangy bite throughout the fluff.
• Mixing Bowls: Use a large mixing bowl to combine all your ingredients without spilling. A second smaller one can be helpful for prepping the fruit.
• Spatula or Wooden Spoon: Ideal for gently folding the whipped topping into the cranberry mixture without deflating it.
• Refrigerator-Safe Serving Bowl: Since Cranberry Fluff needs time to chill and set, having a pretty, deep serving bowl that can go from fridge to table is a plus.

These tools keep cleanup minimal and the prep stress-free, so you can focus on the flavor and festivity of this nostalgic favorite.

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Ingredients for the Cranberry Fluff

Each ingredient in Cranberry Fluff plays a crucial role in delivering its signature taste and texture:

• Fresh Cranberries: The tart and vibrant base. When finely chopped, they release just enough juice to flavor the dish without overpowering sweetness.
• Crushed Pineapple (drained): Adds tropical sweetness and moisture that helps bind the mixture.
• Mini Marshmallows: These soften slightly as the dessert chills, providing a fluffy, sweet chew that balances the tang.
• Whipped Topping (like Cool Whip): The creamy component that brings everything together and makes it light and airy.
• Granulated Sugar: Enhances the cranberries’ natural flavor and tames their tart edge.
• Chopped Pecans (optional): Adds a satisfying crunch and nutty depth if you want a more textured bite.

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How To Make the Cranberry Fluff

Step 1: Prep the Cranberries

Rinse and drain the cranberries, then pulse them in a food processor until finely chopped. Transfer to a bowl and stir in the sugar. Let this mixture sit for at least 30 minutes to draw out the juices and mellow the tartness.

Step 2: Add the Fruit

Drain the crushed pineapple thoroughly and fold it into the sweetened cranberries. This step adds moisture and fruity sweetness.

Step 3: Incorporate Marshmallows and Nuts

Stir in the mini marshmallows and chopped pecans (if using). This combo adds texture, chewiness, and a nice nutty crunch.

Step 4: Fold in Whipped Topping

Gently fold in the whipped topping using a spatula until the mixture is fully combined and fluffy. Be careful not to overmix, so you keep the airy texture intact.

Step 5: Chill Before Serving

Cover and refrigerate the Cranberry Fluff for at least 4 hours, preferably overnight. This helps the flavors meld and the marshmallows to soften perfectly.

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Serving and Storing Cranberry Fluff

Cranberry Fluff is best served cold, making it an ideal make-ahead option for holidays and gatherings. Spoon it into a large serving bowl and garnish with a few fresh cranberries or mint sprigs for an extra festive touch. You can also portion it into individual dessert cups for a more elegant presentation at dinner parties or potlucks.

To store leftovers, cover the bowl tightly with plastic wrap or transfer to an airtight container. It keeps well in the fridge for up to 3 days. Avoid freezing, as the texture of the whipped topping and marshmallows won’t hold up well when thawed.

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Frequently Asked Questions

How far in advance can I make Cranberry Fluff?

You can make it up to 24 hours in advance. In fact, letting it chill overnight enhances the flavors and softens the marshmallows perfectly.

Can I use frozen cranberries?

Yes, just make sure to thaw and drain them first. They may be slightly juicier than fresh, so drain off excess liquid after processing.

What can I use instead of Cool Whip?

Homemade whipped cream is a great substitute. Just be sure it’s stabilized with a little powdered sugar so it holds up in the fridge.

Is this a dessert or a side dish?

It can be either! Many serve it alongside holiday mains, but it also works beautifully as a light and fruity dessert.

Can I add other fruits?

Absolutely. Mandarin oranges, grapes, or even chopped apples can be delicious additions or swaps, depending on your preferences.

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Want More Holiday Dessert Ideas?

If you love this Cranberry Fluff and are looking for more festive favorites, you’ll definitely enjoy these picks from the Life With Olivia kitchen:

• Paula Deen’s 5-Minute Fudge for a rich, chocolatey treat in no time.
• Orange Dreamsicle Salad for a citrusy, nostalgic twist.
• Pineapple Coconut Dream Cake for tropical flavor in every bite.
• Apple Enchiladas if you’re craving warm, cozy sweetness.
• Coconut Snowballs for a no-bake bite of snowy indulgence.

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Save This Recipe for Later

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And let me know in the comments how yours turned out. Did you add chopped apples or swap in homemade whipped cream? Maybe you left the nuts out for a smoother scoop?

I love hearing how others put their own spin on it. Questions are always welcome—let’s make dessert prep fun and stress-free together!

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