Cozy Eggnog Sugar Cookies

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These Cozy Eggnog Sugar Cookies are like a warm hug from your favorite holiday drink—transformed into a soft, pillowy cookie. Infused with rich eggnog flavor and topped with a gentle sprinkle of nutmeg, these cookies are perfect for festive gatherings or a quiet winter evening with a mug of something warm.

What makes these cookies so special is their buttery base paired with the cozy spice of nutmeg and just a hint of vanilla. They’re simple enough to whip up on a whim but have a flavor profile that feels indulgent and nostalgic. Whether you’re baking for a cookie swap or just to satisfy your sweet tooth, these treats are a holiday must.

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Preparation Phase & Tools to Use

Before diving into the dough, make sure your kitchen is stocked with these helpful tools:

• Hand or Stand Mixer: Crucial for creaming the butter and sugar until light and fluffy. This step gives the cookies their soft texture.
• Mixing Bowls: At least two—one for dry ingredients, another for the wet mix.
• Rubber Spatula: Perfect for scraping down the sides of bowls and folding in ingredients evenly.
• Cookie Scoop or Tablespoon: Ensures uniform size and even baking.
• Baking Sheet with Parchment Paper or Silicone Mat: Prevents sticking and promotes even browning.
• Cooling Rack: Allows cookies to cool properly without becoming soggy underneath.

Each tool plays a role in helping you get the ideal consistency, flavor, and finish—don’t skip the prep phase!

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Ingredients for the Cozy Eggnog Sugar Cookies

Every ingredient in these cookies brings the warm holiday flavor full circle:

• Unsalted Butter: Provides the rich, creamy base and helps create a tender texture.
• Granulated Sugar: Essential for sweetness and that classic sugar cookie bite.
• Eggnog: The star of the show—adds moisture, subtle spice, and that signature holiday taste.
• Egg Yolk: Enriches the dough and enhances the chewy texture.
• Vanilla Extract: Boosts the overall flavor and pairs beautifully with eggnog.
• All-Purpose Flour: The structure builder—don’t overmix!
• Baking Powder: Gives these cookies a gentle rise.
• Salt: Balances the sweetness and brings out the spices.
• Ground Nutmeg (for topping): A sprinkle on top adds visual appeal and flavor reminiscent of your favorite eggnog drink.

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How To Make the Cozy Eggnog Sugar Cookies

Step 1: Cream the Butter and Sugar

In a large bowl, use a mixer to cream together the unsalted butter and granulated sugar until pale and fluffy—this should take about 2-3 minutes.

Step 2: Add Eggnog and Yolks

Mix in the egg yolk, eggnog, and vanilla extract. Beat until everything is fully combined and smooth.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

Step 4: Form the Dough

Gradually add the dry ingredients to the wet mixture. Stir just until the dough forms—do not overmix.

Step 5: Chill (Optional but Helpful)

For thicker cookies, chill the dough for 30 minutes. This step helps prevent spreading.

Step 6: Scoop and Sprinkle

Using a cookie scoop or tablespoon, portion dough onto a lined baking sheet. Flatten slightly with your fingers or the back of a spoon. Sprinkle the tops with ground nutmeg.

Step 7: Bake to Perfection

Bake at 350°F (175°C) for 10-12 minutes, or until the edges are just turning golden. Let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.

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How to Serve and Store Cozy Eggnog Sugar Cookies

These cookies shine during the holiday season, especially when paired with hot cocoa, spiced tea, or, of course, a glass of eggnog. Arrange them on a festive tray for holiday parties or wrap them in parchment with twine for a sweet homemade gift.

To store, let the cookies cool completely before placing them in an airtight container. They stay fresh at room temperature for up to 5 days. For longer storage, freeze them in a zip-top bag for up to 2 months. Just thaw at room temperature before serving—no reheating needed.

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Frequently Asked Questions

How strong is the eggnog flavor?

It’s subtle but noticeable—a warm hint of spice and creaminess that doesn’t overpower.

Can I use store-bought eggnog?

Yes! Store-bought works perfectly, though homemade eggnog will add a richer, more complex flavor.

Can I make the dough ahead of time?

Absolutely. You can chill the dough for up to 48 hours before baking or freeze it in pre-portioned scoops.

Why chill the dough?

Chilling helps control spread and enhances the flavor and texture of the cookies.

Can I skip the nutmeg topping?

Sure, but it adds a lovely visual and flavor touch that complements the eggnog beautifully.

How do I keep the cookies soft?

Store them with a slice of bread in the container—it helps maintain moisture without affecting flavor.

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Want More Cookie Ideas with a Twist?

If you love these Cozy Eggnog Sugar Cookies, you’ll probably enjoy these other festive treats from Life With Olivia:

• Traditional German Lebkuchen – a spiced classic for the holidays.
• Whipped Shortbread Cookies – melt-in-your-mouth buttery goodness.
• Apple Enchiladas – A Sweet and Comforting Treat – like pie, but easier!
• Red Hot Cinnamon Hard Candy – a spicy-sweet retro delight.
• Brownie Mix Cookies – soft, fudgy, and ready in no time.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you dust extra nutmeg or swap in cinnamon? Did you try them with spiked eggnog?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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