Description

Cowboy Beans is a rich, hearty dish made with ground beef, three types of beans, and a smoky-sweet tomato base. It’s ideal for potlucks, family dinners, or comforting weeknight meals. Topped with cheddar and herbs, it’s full of bold flavor and guaranteed to satisfy.

Ingredients

1 lb ground beef

1 medium onion, chopped

1 bell pepper, chopped (red or green)

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

1 can (15 oz) navy beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

1 can (8 oz) tomato sauce

1/2 cup BBQ sauce

2 tbsp brown sugar

1 tbsp chili powder

Salt and pepper to taste

1 cup shredded cheddar cheese (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions

In a large skillet or Dutch oven, brown the ground beef over medium heat. Drain excess grease.
Add chopped onion, bell pepper, and minced garlic. Cook for 5-7 minutes until vegetables are soft.
Stir in kidney beans, pinto beans, navy beans, diced tomatoes, and tomato sauce.
Mix in BBQ sauce, brown sugar, chili powder, salt, and pepper.
Reduce heat and simmer uncovered for 20-30 minutes, stirring occasionally.
Top with shredded cheddar and parsley just before serving. Serve hot.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner