Crispy, savory, and endlessly satisfying, Corned Beef Hash is the kind of breakfast-for-dinner comfort food that checks every box. It’s that perfect balance of salty cured meat, tender potatoes, and golden-browned edges that makes it irresistible with each bite. This dish brings back cozy memories of weekend brunches and late-night cravings, all served up in one sizzling skillet.

Whether you’re using up leftover corned beef or opening a can for a quick fix, this hash transforms humble ingredients into a hearty, flavorful meal. And the best part? You can easily customize it—add eggs, toss in peppers, or spice it up with a dash of hot sauce. It’s the ideal recipe for when you want something simple but seriously delicious.

Preparation Phase & Tools to Use

To make the most flavorful and crispy Corned Beef Hash, having the right tools can make all the difference. Here’s what you’ll need:

Cast Iron Skillet – This is key to achieving the perfect crisp on your potatoes and meat. It retains heat well and delivers an even sear.
Sharp Chef’s Knife – For finely dicing potatoes, onions, and meat with ease.
Cutting Board – Essential for prepping all ingredients cleanly and efficiently.

Spatula (preferably metal or high-heat resistant) – Helps with flipping and pressing the hash to crisp up the edges.
Lid or Sheet of Foil – If you plan to add eggs on top, a cover will help them steam to the perfect doneness.

Taking a few minutes to gather these tools before you begin will streamline your cooking process and elevate your results.

Ingredients for the Corned Beef Hash

Corned Beef – The star of the show. Use leftover homemade corned beef or canned for convenience. Its salty, savory flavor is the heart of the dish.
Yukon Gold Potatoes – Their creamy texture and ability to crisp make them ideal for hash. Dice them small so they cook evenly and quickly.
Red Onion – Adds sweetness and a pop of color. The slight char when sautéed gives a subtle depth.

Garlic – Infuses the whole dish with warmth and aroma. Minced fresh garlic is best for bold flavor.
Butter + Olive Oil – A combo of both ensures golden browning and rich flavor without burning.
Eggs (optional) – Crack them on top for a complete one-pan meal. They steam gently to perfection.

Fresh Parsley – For garnish and a hint of freshness to balance the richness.
Salt + Pepper – Simple seasonings that bring out all the flavors.

How To Make the Corned Beef Hash

Step 1: Prep and Dice

Peel and dice the potatoes into small cubes. Chop the onion, mince the garlic, and dice your corned beef. Try to keep everything uniform in size for even cooking.

Step 2: Parboil the Potatoes (Optional but Recommended)

Boil the potatoes in salted water for 5 minutes until just tender. Drain and pat dry—this step helps speed up the skillet time and ensures fluffy interiors with crisp edges.

Step 3: Sauté the Base

Heat olive oil and butter in a cast iron skillet over medium-high heat. Add the onions and cook until translucent. Stir in the garlic and sauté for another minute until fragrant.

Step 4: Crisp the Potatoes

Add the parboiled potatoes to the skillet in a single layer. Let them sit undisturbed for a few minutes to brown. Flip occasionally until golden and crisp on all sides.

Step 5: Add the Corned Beef

Toss in the diced corned beef. Mix it all together and press down lightly with your spatula. Let it cook for 4-5 minutes to develop crispy bits, then flip and repeat.

Step 6: Add Eggs (Optional)

If using eggs, make small wells in the hash and crack an egg into each. Cover with a lid or foil and let cook until the whites are set but yolks are still runny.

Step 7: Garnish and Serve

Sprinkle with fresh parsley, a pinch of salt and pepper, and serve hot straight from the skillet.

How to Serve and Store Corned Beef Hash

Corned Beef Hash is best served hot and straight from the skillet. The crisped edges, tender bites, and golden egg yolks (if added) are at their peak when freshly cooked. Pair it with toast, a dash of hot sauce, or even a dollop of sour cream for an elevated touch.

If you have leftovers, let the hash cool completely before storing. Transfer it into an airtight container and refrigerate for up to 3 days. To reheat, simply return it to a hot skillet and cook until warmed through and re-crisped. Avoid microwaving unless you’re okay with losing that beloved crisp.

Freezing is also an option. Freeze in a single layer on a baking sheet, then transfer to a zip-top freezer bag. This prevents clumping and allows for easy portioning later.

Frequently Asked Questions

How do I keep the hash from sticking to the pan?

Use a well-seasoned cast iron skillet or a non-stick pan, and don’t move the potatoes too much. Let them crisp before flipping.

Can I use canned corned beef?

Absolutely! Canned corned beef works great for a quick version. Just be sure to crumble it well before adding it to the pan.

What kind of potatoes are best?

Yukon Gold or Russet potatoes work well. Yukon Golds are creamier, while Russets get extra crispy.

Can I make this recipe vegetarian?

Yes! Simply swap the corned beef with plant-based meat alternatives or add extra veggies like bell peppers and mushrooms.

How do I know when the eggs are done?

Cover the pan and cook for about 3-5 minutes. The whites should be set, and the yolks still slightly runny unless you prefer them firm.

Is it okay to make this ahead of time?

You can prep all the ingredients in advance and store them separately. When ready to cook, just assemble and sauté for fresh flavor and texture.

Want More Breakfast Skillet Ideas?

If you love this Corned Beef Hash, here are some more hearty, flavor-packed skillet meals worth trying:

Soft and Fluffy Homemade Naan Bread – Perfect as a side or wrap with skillet breakfasts.
Flavorful Jailhouse Rice Recipe – A savory one-pot dish that’s both easy and satisfying.

Sweet Garlic Chicken in the Crockpot – Ideal for a slow-cooked, sweet-savory combo.
Cheesy Garlic Chicken and Broccoli Pasta – A creamy dish loaded with protein and comfort.
Philly Cheesesteak Sloppy Joes – Quick, cheesy, and made right in the skillet.

Save This Recipe for Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time: Life With Olivia on Pinterest.

Let me know in the comments how yours turned out. Did you go with canned corned beef or leftover brisket? Add an egg or keep it classic?

I love hearing how others put their spin on these dishes. Feel free to share your tips or questions—let’s cook smarter together!

Corned Beef Hash

Author: Olivia McKenney
Total Time: 30 minutes
Yield: 3 servings

Print Recipe

Description

This crispy, hearty Corned Beef Hash is the perfect breakfast skillet made with tender potatoes, savory corned beef, sautéed onions, and optional eggs for a filling one-pan meal. It’s great for using leftovers or making from scratch—and perfect any time of day.

Instructions

1. Peel and dice potatoes into small cubes. Chop onion, mince garlic, and dice corned beef.

2. (Optional) Parboil diced potatoes in salted water for 5 minutes until just tender. Drain and pat dry.

3. Heat butter and olive oil in a cast iron skillet over medium-high heat.

4. Add onions and cook until translucent. Stir in garlic and sauté for 1 minute.

5. Add potatoes in a single layer. Let cook undisturbed until browned, then flip until golden and crisp.

6. Add diced corned beef. Mix and press into skillet. Cook 4–5 minutes until edges crisp, then flip and repeat.

7. (Optional) Create wells and crack eggs into them. Cover and cook until whites are set.

8. Garnish with fresh parsley, season with salt and pepper, and serve hot.

Notes

Parboiling the potatoes helps them crisp better and cook faster in the skillet.

Use a cast iron skillet for best browning and texture.

Don’t overcrowd the pan—cook in batches if needed to keep everything crispy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast / Skillet Meals
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 340
Sugar: 3g
Sodium: 920mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 18g
Cholesterol: 140mg

Keywords: Corned beef hash, skillet breakfast, one-pan meals