Description
These delightful Coconut Snowballs are the perfect sweet addition to your holiday celebrations or cozy winter evenings. With their soft, creamy texture and snowy coconut coating, they look as beautiful as they taste. Whether you need a quick dessert, an edible gift idea, or a festive party snack, these no-bake Coconut Snowballs are simple to make and impossible to resist. Enjoy them with a cup of hot cocoa or share them with loved ones for a memorable treat.
Ingredients
2 cups sweetened condensed milk
3 cups desiccated coconut (plus extra for rolling)
1 teaspoon vanilla extract
1 cup crushed biscuits or graham cracker crumbs (optional)
1/2 cup chopped nuts (optional)
Pinch of salt
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the sweetened condensed milk, desiccated coconut, and vanilla extract. Stir in crushed biscuits or chopped nuts if desired. Mix well until a thick, sticky dough forms.
- Shape the Snowballs: Take small portions of the mixture and roll them into bite-sized balls, roughly the size of a walnut.
- Coat with Coconut: Roll each ball generously in the extra desiccated coconut until fully coated.
- Chill for Best Results: Place the coated snowballs on a parchment-lined tray and chill in the refrigerator for at least one hour.
- Serve and Enjoy: Once chilled, arrange the snowballs on a festive platter and enjoy!
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Category: Dessert