Coconut Snowballs: A Delightful Holiday Treat

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Coconut Snowballs are the perfect festive treat to brighten your holiday table. These sweet, soft, and creamy bites are coated in delicate shredded coconut, giving them a snowy appearance that feels just right for winter gatherings. Their rich, melt-in-your-mouth texture combined with the subtle sweetness of coconut makes them an irresistible dessert or snack.

Whether you’re hosting a Christmas party, looking for a quick homemade gift idea, or simply craving something sweet, Coconut Snowballs are easy to prepare and guaranteed to impress. They’re not only delicious but also beautifully presentable, making them a fantastic addition to your seasonal dessert lineup.

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Ingredients for Coconut Snowballs

• 2 cups sweetened condensed milk
• 3 cups desiccated coconut (plus extra for rolling)
• 1 teaspoon vanilla extract
• 1 cup crushed biscuits or graham cracker crumbs (optional for added texture)
• ½ cup chopped nuts (optional for a nutty twist)
• Pinch of salt

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Step 1: Prepare the Mixture

In a large mixing bowl, combine the sweetened condensed milk, desiccated coconut, and vanilla extract. If you’re adding crushed biscuits or chopped nuts, stir them in at this stage. Mix well until all the ingredients are fully combined, forming a thick, sticky dough.

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Step 2: Shape the Snowballs

Using your hands or a cookie scoop, take small portions of the mixture and roll them into bite-sized balls. Each ball should be roughly the size of a walnut for perfect serving portions.

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Step 3: Coat with Coconut

Spread the extra desiccated coconut on a plate. Roll each ball generously in the coconut until they’re fully coated, giving them their signature snowy appearance.

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Step 4: Chill for Best Results

Place the coated snowballs on a baking tray or plate lined with parchment paper. Chill them in the refrigerator for at least one hour to firm up and enhance the flavor.

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Step 5: Serve and Enjoy

Once chilled, your Coconut Snowballs are ready to be served. Arrange them on a festive platter, and watch them disappear in no time!

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Storage Instructions

Coconut Snowballs are best stored in an airtight container to maintain their freshness. Keep them in the refrigerator for up to one week. If you plan to store them longer, they can also be frozen for up to three months. Simply thaw in the fridge before serving for the best texture and flavor.

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Estimated Nutrition

Per serving (1 snowball):

• Calories: 150
• Carbohydrates: 18g
• Fat: 8g
• Protein: 2g
• Fiber: 2g
• Sugar: 12g

Note: Nutritional values may vary slightly depending on added ingredients like nuts or biscuit crumbs.

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Frequently Asked Questions

1. Can I make Coconut Snowballs without sweetened condensed milk?

Yes! You can use coconut cream mixed with a bit of maple syrup or honey as an alternative. This gives a similar creamy texture with a slightly different sweetness profile.

2. Are these snowballs suitable for vegans?

Absolutely! Simply use vegan condensed milk and ensure your chosen biscuits (if using) are also vegan-friendly.

3. Can I add chocolate to these snowballs?

Yes! Adding mini chocolate chips to the mixture or drizzling melted chocolate over the finished snowballs adds a delicious twist.

4. How long do these snowballs last at room temperature?

They can sit out safely for about 2 hours, making them perfect for parties. For longer storage, keep them refrigerated.

5. Can I prepare these in advance?

Definitely! Coconut Snowballs are perfect for preparing ahead. Make them a few days before your event and store them in the fridge or freezer.

6. Can I make these snowballs gluten-free?

Yes! Simply omit the biscuit crumbs or replace them with gluten-free alternatives.

7. What if my mixture is too wet or too dry?

If the mixture is too wet, add more desiccated coconut or biscuit crumbs. If it’s too dry, a splash of extra condensed milk should help.

8. Can I add flavor variations?

Absolutely! Adding lemon zest, orange extract, or even a hint of rum essence can give your snowballs a delightful flavor boost.

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