Description
This creamy slow cooker crack chicken chili is the ultimate comfort food packed with tender shredded chicken, crispy bacon, beans, and corn in a rich, cheesy base. Perfect for an easy dinner, cozy meal prep, or crowd-pleasing game day dish, this easy recipe delivers bold flavor with minimal effort. Whether you’re looking for quick dinner ideas or hearty food ideas, this slow cooker favorite will quickly become a go-to.
Ingredients
2 chicken breasts
8 oz cream cheese
2 cups chicken broth
1 can black beans drained
1 cup corn
6 slices bacon cooked and crumbled
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
2 cloves garlic minced
1 small onion chopped
Instructions
1. Cook bacon until crispy and set aside
2. Add chicken breasts, black beans, corn, onion, garlic, ranch seasoning, and chicken broth to slow cooker
3. Cook on low for 6 to 7 hours or high for 3 to 4 hours
4. Remove chicken and shred it using forks
5. Return shredded chicken to slow cooker
6. Stir in cream cheese and cheddar cheese until melted
7. Add crumbled bacon and cook for 10 to 15 more minutes
Notes
Use softened cream cheese for easier mixing
Add jalapeños if you prefer extra heat
Stir occasionally at the end for smoother texture
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg
Keywords: easy dinner, slow cooker recipe, chicken chili, comfort food, food ideas