Classic Pumpkin Roll with Creamy Filling

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There’s something magical about the first bite of a homemade pumpkin roll. The soft, spiced sponge cake wraps itself around a dreamy layer of sweetened cream cheese filling, creating a dessert that feels both nostalgic and luxurious. It’s the kind of treat that brings warmth to the table during autumn, yet it holds its charm all year round.

This Classic Pumpkin Roll with Creamy Filling is a showstopper in both appearance and flavor. With its stunning spiral and perfect balance of cinnamon, nutmeg, and vanilla, it looks like it came straight from a bakery – but you’ll be amazed at how simple it is to create at home. Whether you’re baking for Thanksgiving, a cozy weekend, or simply because you’re craving fall flavors, this recipe hits the sweet spot.

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Preparation Phase & Tools to Use

Before diving into the mixing bowls and baking pans, it’s key to have the right tools on hand to make this pumpkin roll a success:

• Jelly Roll Pan (10×15 inches): This specific size is crucial for getting the perfect thin sponge layer that can be rolled without cracking. Using a larger or smaller pan could affect the thickness and texture.
• Parchment Paper: Ensures the sponge releases easily from the pan. Without it, sticking can lead to tears in your cake.
• Electric Mixer or Stand Mixer: Essential for achieving that fluffy cream cheese filling and well-beaten eggs for the cake batter.
• Clean Kitchen Towel + Powdered Sugar: Once baked, the cake is rolled in a towel dusted with sugar. This step helps shape the roll while it cools, preventing cracks later.
• Cooling Rack: For letting the cake rest evenly.
• Offset Spatula: Makes it easier to spread the filling evenly without tearing the cake.

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Ingredients for the Classic Pumpkin Roll with Creamy Filling

Creating the perfect pumpkin roll starts with thoughtfully chosen ingredients that each play an important role in taste and texture:

• Eggs: These give the sponge its structure and volume, especially when beaten well.
• Granulated Sugar: Adds sweetness and helps with the soft, airy texture of the cake.
• Pumpkin Puree: The star of the show, this gives moisture and a warm, earthy flavor. Make sure it’s 100% pure pumpkin, not pie filling.
• All-Purpose Flour: Provides the necessary structure without making the cake too dense.
• Baking Powder + Baking Soda: The combination ensures the cake rises evenly and remains tender.
• Ground Cinnamon, Nutmeg, and Ginger: These spices bring the fall flavor to life.
• Salt: Enhances and balances all the sweet and warm flavors.
• Vanilla Extract: Adds depth to both the cake and the cream cheese filling.
• Cream Cheese: Key for that silky, tangy filling.
• Butter: Helps smooth the filling and adds richness.
• Powdered Sugar: Blends into the cream cheese without grittiness and gives a perfectly smooth finish.

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How To Make the Classic Pumpkin Roll with Creamy Filling

Step 1: Prepare the Pan and Towel

Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper, and grease it lightly. Lay out a clean kitchen towel on your counter and generously dust it with powdered sugar. This is where the cake will be rolled later.

Step 2: Mix the Cake Batter

In a large bowl, beat the eggs and sugar until thick and light. Add pumpkin puree and vanilla, mixing just until combined. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and spices. Fold the dry mixture gently into the wet until fully incorporated.

Step 3: Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for 13-15 minutes, or until the top springs back when touched. Do not overbake.

Step 4: Roll the Cake

Immediately turn the hot cake out onto the prepared towel. Peel off the parchment and gently roll the cake up in the towel (starting from the short end). Let it cool completely while rolled.

Step 5: Make the Cream Cheese Filling

Beat the cream cheese, butter, powdered sugar, and vanilla together until smooth and fluffy.

Step 6: Fill and Re-Roll

Unroll the cooled cake carefully. Spread the filling evenly over the entire surface, then re-roll tightly. Wrap in plastic wrap and refrigerate for at least 1 hour to set.

Step 7: Serve

Dust the top with powdered sugar, slice, and serve chilled or at room temperature.

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How to Serve and Store Your Pumpkin Roll

To serve this beautiful Classic Pumpkin Roll with Creamy Filling, slice it into even rounds using a sharp, serrated knife. Each swirl showcases the creamy filling and golden cake, making it a visual treat. It’s perfect for serving on dessert platters during fall gatherings, brunches, or festive occasions.

For best results, keep the roll chilled until ready to serve. The filling stays firm, and the cake holds its shape. If making ahead, it can be prepared the day before and stored in the fridge overnight, tightly wrapped in plastic.

Storage Tips:

• Refrigerator: Store for up to 5 days, wrapped in plastic wrap or in an airtight container.
• Freezer: Wrap the whole roll (or slices) in plastic and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

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Frequently Asked Questions

What’s the trick to rolling without cracking?

Roll the cake while it’s still warm and pliable. This step molds it into shape and prevents breakage later when adding the filling.

Can I use pumpkin pie mix instead of pumpkin puree?

No, pumpkin pie mix contains added sugar and spices, which will throw off the balance of the recipe. Stick to pure pumpkin puree.

How do I prevent the cake from sticking to the towel?

Dust the towel generously with powdered sugar. This creates a barrier between the warm cake and the towel fibers.

Can I make this gluten-free?

Yes! Just use a 1:1 gluten-free flour blend that contains xanthan gum. The texture may vary slightly, but the flavor stays rich.

What kind of cream cheese should I use?

Use full-fat block-style cream cheese for best texture. Avoid whipped or spreadable tubs as they can make the filling too soft.

Do I have to refrigerate it after assembling?

Yes. Chilling helps the roll set and makes slicing much easier. It also keeps the filling safe and delicious.

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Want More Cake Ideas with a Twist?

If you love this Classic Pumpkin Roll with Creamy Filling, you’ll definitely want to check out these other cozy and creative cake favorites from Life With Olivia:

• Easy Texas Turtle Sheet Cake for a rich chocolate and caramel combo.
• Pineapple Coconut Dream Cake if you’re craving something tropical and sweet.
• Strawberry Crunch Pound Cake for layers of fruity delight.
• Carrot Pound Cake with Vanilla Glaze full of cozy spice.
• Old-Fashioned Blackberry Cobbler for a touch of rustic charm.

And for even more sweet inspiration, follow along with my daily bakes and dessert ideas on Pinterest: Life With Olivia on Pinterest

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use extra spice? Swap in a maple cream cheese twist?

I always love seeing your creations and ideas. Don’t hesitate to ask questions or share your favorite tweaks — baking is better when we do it together!

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