Classic Copycat Texas Roadhouse Green Beans

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There’s something wonderfully nostalgic about a side dish that delivers big flavor with simple ingredients. These Classic Copycat Texas Roadhouse Green Beans are a perfect example. They’re savory, slightly smoky, and simmered to perfection with bacon and broth, just like the beloved restaurant version. Whether you’re recreating your favorite steakhouse meal or looking to upgrade your weeknight dinner sides, this recipe is a reliable go-to.

What sets this dish apart is its ability to complement almost anything—from rich meats like steak or pork chops to lighter mains like grilled chicken. And let’s be honest, the bits of bacon nestled among tender green beans make it feel like more than just a vegetable side. This one-pan wonder is comfort food at its most satisfying.

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Preparation Phase & Tools to Use

Before diving into this recipe, it helps to gather the tools that make the process smoother and the results tastier. Here are the essentials:

• Large Skillet or Sauté Pan: This is key for simmering the green beans evenly while allowing enough space for the bacon to crisp up and the flavors to meld.
• Slotted Spoon: Ideal for removing cooked bacon bits while leaving the rendered fat in the pan to flavor the beans.
• Tongs or a Silicone Spatula: Helps toss and coat the beans gently in the savory bacon broth without breaking them apart.
• Measuring Cups & Spoons: To ensure your broth, seasonings, and other ingredients stay balanced for that true copycat flavor.

Taking a few minutes to prep these tools means you’re ready to cook without interruptions—just like in a professional kitchen.

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Ingredients for the Classic Copycat Texas Roadhouse Green Beans

• Green Beans (Fresh or Canned): The star of the dish. Fresh green beans offer a nice snap, while canned versions bring convenience and soak up flavors well.
• Bacon: Adds smoky depth and a touch of indulgence to the green beans.
• Chicken Broth: Acts as the flavor base for simmering, infusing every bite with savory richness.
• Minced Garlic: Provides aromatic warmth that blends beautifully with the bacon and broth.
• Onion (Optional): Finely diced onion adds a subtle sweetness and depth.
• Salt & Pepper: Simple but necessary for seasoning to taste.

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How To Make the Classic Copycat Texas Roadhouse Green Beans

Step 1: Cook the Bacon

Start by cooking diced bacon in a large skillet over medium heat until it becomes crispy. Use a slotted spoon to remove the bacon and set it aside, but keep the rendered bacon fat in the pan.

Step 2: Sauté Garlic and Onion

Add minced garlic (and onions, if using) to the bacon fat. Sauté for 1-2 minutes until fragrant and lightly golden.

Step 3: Add Green Beans and Broth

Add your green beans to the skillet and pour in the chicken broth. Stir gently to combine, making sure the beans are well-coated with the bacon-infused mixture.

Step 4: Simmer to Perfection

Lower the heat and let the beans simmer uncovered for about 15-20 minutes, or until they reach your preferred tenderness. Stir occasionally for even cooking.

Step 5: Finish and Serve

Add the crispy bacon back into the pan. Stir to combine, then taste and adjust with salt and pepper as needed. Serve hot and enjoy the savory comfort.

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How to Serve and Store Classic Copycat Texas Roadhouse Green Beans

These green beans shine best as a warm side dish right out of the skillet. Serve them with hearty entrees like grilled steak, roasted turkey, baked pork chops, or even meatloaf. They also pair well with mashed potatoes or cornbread for a complete Southern-style spread.

To store leftovers, let the beans cool completely before transferring them to an airtight container. They’ll keep well in the refrigerator for up to 4 days. When reheating, warm gently on the stovetop or in the microwave to retain their flavor and texture. Add a splash of broth if needed to refresh moisture.

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Frequently Asked Questions

Can I use frozen green beans instead of fresh or canned?

Yes, frozen green beans work well. Just make sure to thaw and drain them before adding to the pan.

What type of bacon is best?

Thick-cut bacon adds a meaty, chewy texture, while regular-cut bacon crisps up nicely. Either works based on your preference.

Can I make this vegetarian?

Absolutely! Swap the bacon for plant-based bacon or omit it entirely and use vegetable broth for a meatless version.

Do I need to drain canned green beans?

Yes, drain them well to prevent the dish from becoming watery. Rinse for best results.

Can I prep this dish ahead of time?

You can cook the bacon and sauté the aromatics ahead. Store them in the fridge and simply add beans and broth when you’re ready to simmer.

Is it freezer-friendly?

While you can freeze it, the texture of green beans may soften too much upon reheating. It’s best enjoyed fresh or from the fridge within a few days.

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Want More Side Dish Ideas?

If you love these savory green beans, you’ll probably enjoy these other homestyle side favorites:

• Cheesy Ranch Potatoes
• Scalloped Corn Casserole
• Honey Butter Skillet Corn
• Tennessee Onions
• Sweet Garlic Chicken in the Crockpot

Looking for even more down-home comfort food and easy-to-make dinner sides? Follow my daily recipe pins here: Life With Olivia on Pinterest.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh or canned green beans? Did you go classic or add a spicy twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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