Description
This Classic Chocolate Chip Banana Bread is the ultimate comfort bake—soft, moist, and packed with rich banana flavor and gooey chocolate chips. Perfect as a quick breakfast, easy snack, or even a cozy dessert, this easy recipe transforms ripe bananas into a delicious homemade treat. Whether you’re looking for breakfast ideas, snack ideas, or simple food ideas, this banana bread delivers every time.
Ingredients
3 ripe bananas
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1/2 cup melted butter
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chocolate chips
Instructions
1. Preheat oven to 350°F and prepare a loaf pan with grease or parchment paper.
2. Mash the ripe bananas in a large bowl until mostly smooth.
3. Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently stir in the chocolate chips.
7. Pour the batter into the loaf pan and spread evenly.
8. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before slicing and serving.
Notes
Use very ripe bananas for the best sweetness and flavor.
Do not overmix the batter to keep the bread soft and tender.
Sprinkle extra chocolate chips on top before baking for a bakery-style look.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: banana bread, chocolate chip banana bread, easy recipe, breakfast ideas, snack ideas