Classic Buttermilk Pie

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Classic Buttermilk Pie is a nostalgic Southern dessert that brings comfort with every creamy, custard-filled bite. With its golden-brown top and slightly tangy flavor, this pie has graced generations of family tables. It’s a simple yet elegant treat that combines pantry staples into something extraordinary.

Whether served warm or chilled, this pie shines with a texture that’s both silky and rich. The crisp, buttery crust contrasts perfectly with the soft filling, making it an ideal make-ahead dessert for gatherings, holidays, or a quiet afternoon indulgence. If you love old-fashioned desserts that never go out of style, Classic Buttermilk Pie is the one to try.

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Preparation Phase & Tools to Use

To create the perfect Classic Buttermilk Pie, having the right tools on hand will make the process smooth and successful:

• Mixing Bowls: You’ll need at least two medium-to-large bowls. One for combining the dry ingredients, another for whisking together the wet ingredients. This helps prevent overmixing.
• Whisk: Vital for getting a smooth, lump-free custard. A whisk allows air to incorporate slightly for a lighter texture.
• Pie Dish (9-inch): A standard 9-inch glass or ceramic pie dish is ideal to achieve an even bake.
• Baking Sheet: Placing the pie on a baking sheet helps prevent spills and ensures stable baking, especially if you’re using a pre-made crust.
• Measuring Cups and Spoons: Precision matters in baking, especially when dealing with ingredients like buttermilk and flour.
• Cooling Rack: Essential for cooling the pie evenly after baking without trapping moisture on the bottom.

With these tools, you’re well-equipped to make a Classic Buttermilk Pie that looks as good as it tastes.

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Ingredients for the Classic Buttermilk Pie

• Unsalted Butter: Adds richness and depth to the custard filling, making each bite melt-in-your-mouth good.
• Granulated Sugar: Sweetens the filling and helps achieve that signature golden top.
• Eggs: Provide structure and a creamy texture. They bind all the ingredients together.
• Buttermilk: The star of this pie. Its tangy flavor balances the sweetness and gives the pie its classic taste.
• All-Purpose Flour: Just a touch to slightly thicken the custard while keeping it smooth.
• Vanilla Extract: Enhances the flavor and adds a warm undertone.
• Salt: A pinch to highlight the sweetness and depth of the other ingredients.
• Unbaked Pie Crust: Acts as the flaky, buttery base to hold all that custard goodness. Store-bought or homemade works well.

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How To Make the Classic Buttermilk Pie

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and crimp the edges. Set the dish on a baking sheet for easy handling.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This forms the sweet base of the custard.

Step 3: Add Eggs One at a Time

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. This creates a silky mixture.

Step 4: Add Dry Ingredients

Sprinkle in the flour and salt. Mix gently until combined—this will help the pie set without being too dense.

Step 5: Stir in Buttermilk and Vanilla

Slowly pour in the buttermilk and vanilla extract. Whisk until smooth and well-blended, forming a pourable custard.

Step 6: Fill and Bake

Pour the custard mixture into the prepared pie crust. Bake for 45 to 55 minutes, or until the top is golden and the center is set but still slightly jiggly.

Step 7: Cool and Serve

Remove the pie from the oven and let it cool completely on a wire rack. Chill in the fridge if you prefer it cold, or serve at room temperature.

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Serving and Storing Classic Buttermilk Pie

Classic Buttermilk Pie can be served either chilled or at room temperature, depending on your preference. For a refreshing treat during warmer months, refrigerate for a few hours before slicing. If you want a cozier feel, serve it slightly warm with a dusting of powdered sugar or a dollop of whipped cream.

To store, cover the pie loosely with plastic wrap or foil and keep it in the refrigerator for up to 4 days. It also freezes beautifully—wrap it tightly and freeze for up to 2 months. Just thaw overnight in the fridge before serving.

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Frequently Asked Questions

What does buttermilk pie taste like?

Buttermilk pie has a sweet, custard-like flavor with a slight tang from the buttermilk. It’s rich, buttery, and smooth with a lightly crisp top.

Can I use a store-bought pie crust?

Absolutely. A pre-made crust saves time and still bakes up wonderfully flaky. Just make sure it’s unbaked before adding the filling.

How do I know when the pie is done?

The pie is ready when the center is set but still slightly wobbly. The edges should be golden brown, and a knife inserted should come out mostly clean.

Can I make this pie ahead of time?

Yes, this pie is perfect for making in advance. You can bake it the day before and refrigerate until ready to serve.

Why did my pie crack on top?

This usually happens if it’s overbaked or cooled too quickly. It’s still delicious—cover cracks with powdered sugar or whipped cream if you like.

Is buttermilk pie the same as chess pie?

They’re similar but not the same. Chess pie usually contains cornmeal and sometimes vinegar, while buttermilk pie relies solely on flour for thickening.

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Want More Pie Ideas with Southern Charm?

If you enjoyed this Classic Buttermilk Pie, you might love these comforting and flavorful treats from my kitchen:

• Apple Enchiladas – A Sweet and Comforting Treat
• Paula Deen’s 5-Minute Fudge – Quick and Rich
• Pineapple Coconut Dream Cake – Tropical Delight
• Traditional German Lebkuchen – A Taste of the Holidays
• Strawberry Cheesecake Dump Cake – Easy and Luscious

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it chilled or warm? Did you go classic or try a flavored twist like lemon or nutmeg?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Looking for more sweet inspiration? Follow me on Pinterest where I share daily dessert ideas and southern favorites: Life With Olivia on Pinterest

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