Description

This sweet and gooey Cinnamon Sugar Pizza is a cross between a cinnamon roll and your favorite pizza night treat. Featuring a soft crust, buttery cinnamon sugar topping, and a drizzle of vanilla icing, it’s the perfect finish to any meal or a cozy afternoon snack.

Ingredients

1 can refrigerated pizza dough

3 tablespoons butter, melted

1/3 cup granulated sugar

1 tablespoon ground cinnamon

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1 to 2 tablespoons milk or cream

Instructions

Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
Roll out the pizza dough into your desired shape (round or rectangle) about 1/4-inch thick.
Brush melted butter evenly over the dough, including the edges.
In a small bowl, mix together sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
Bake for 12–15 minutes, or until the crust is golden and cinnamon sugar is bubbling.
While baking, prepare the icing by whisking powdered sugar, vanilla extract, and milk until smooth and thick but pourable.
Once baked and slightly cooled, drizzle icing over the top.
Slice and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Desserts