Description

This Cinnamon Sugar Pizza made with Crescent Rolls is a cozy and nostalgic treat with buttery layers and a crisp cinnamon sugar topping. With just a few ingredients and a quick bake, you’ll have a warm, gooey dessert that feels just as special as it tastes.

Ingredients

1 can refrigerated crescent roll dough

3 tablespoons unsalted butter, melted

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Optional: 1/2 cup powdered sugar, 1–2 tablespoons milk, 1/4 teaspoon vanilla extract (for glaze)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
Unroll crescent dough onto the pan. Pinch seams if needed to form a solid sheet.
Brush melted butter evenly over the dough.
Mix sugar and cinnamon in a small bowl, then sprinkle it evenly over the buttered dough.
Bake for 10–12 minutes, until the dough is puffed and golden.
Let cool slightly. If using glaze, whisk powdered sugar, milk, and vanilla together, then drizzle over pizza.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Desserts