Cinnamon Sugar Pizza made with Crescent Rolls

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Warm, buttery, and blanketed in a sparkly coat of cinnamon sugar, this Cinnamon Sugar Pizza made with Crescent Rolls is the kind of dessert that makes you feel like a kid again. It has all the comfort of a cinnamon roll but comes together in a fun, pizza-style form with golden-brown crescents as the base. The dough bakes up soft and pillowy on the inside, with just the right crisp on the edges.

This sweet treat is the perfect shortcut dessert for weeknights, holidays, or anytime you need something quick and crowd-pleasing. Best of all, you only need a handful of ingredients and about 20 minutes from start to finish. Serve it warm from the oven for that irresistible pull-apart texture, or pack it up for an on-the-go treat.

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What Kind of Crescent Rolls Should I Use?

Refrigerated crescent roll dough works best for this recipe because it’s already pre-portioned and rolls out evenly. You can use traditional crescent rolls or crescent dough sheets if you want to skip the perforated seams. Both options create a tender, slightly flaky crust that holds the buttery cinnamon sugar beautifully. If you only have the kind with perforations, gently pinch them together before baking.

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Ingredients for the Cinnamon Sugar Pizza made with Crescent Rolls

Crescent Roll Dough – The foundation of the pizza, offering a buttery, flaky base that bakes up soft inside and golden outside.

Butter – Melted and brushed over the dough to give it a rich, golden sheen and help the cinnamon sugar stick.

Granulated Sugar – Adds the sweetness we all crave in a dessert pizza.

Ground Cinnamon – For that classic warm spice that pairs perfectly with sugar and butter.

Vanilla Glaze (optional) – A simple drizzle of powdered sugar, milk, and vanilla extract gives this pizza a sweet finish.

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How To Make the Cinnamon Sugar Pizza made with Crescent Rolls

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper for easy cleanup.

Step 2: Roll Out the Dough

Unroll the crescent roll dough onto the prepared pan. If using perforated rolls, pinch the seams together to form a solid sheet. Press out any uneven areas to create an even surface.

Step 3: Brush with Butter

Melt the butter and generously brush it across the entire surface of the dough. Make sure every edge is coated to promote even browning and flavor.

Step 4: Add Cinnamon Sugar

In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this mixture generously over the buttered dough, making sure it’s evenly coated.

Step 5: Bake to Golden Perfection

Place the pan in the oven and bake for about 10–12 minutes, or until the dough is puffed up and golden brown around the edges.

Step 6: Cool and Glaze

Remove from the oven and let it cool slightly. If you’re adding glaze, mix powdered sugar with a splash of milk and a drop of vanilla extract, then drizzle over the warm pizza.

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Serving and Storing This Sweet Cinnamon Pizza

Serve your Cinnamon Sugar Pizza warm for the ultimate soft, gooey texture. It pairs perfectly with coffee, milk, or a scoop of vanilla ice cream. Cut it into wedges or strips and enjoy as a snack, dessert, or sweet brunch side.

To store leftovers, place them in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F for a few minutes to restore its crisp edges and soft center. Avoid microwaving as it may make the dough rubbery.

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Frequently Asked Questions

Can I use puff pastry instead of crescent rolls?

Yes, puff pastry works too, but it will be flakier and more delicate. Adjust baking time as needed.

How do I prevent the dough from getting soggy?

Make sure your dough is fully baked and not overloaded with butter. Let it cool slightly before covering or storing.

Can I add toppings like nuts or chocolate chips?

Absolutely! Chopped pecans, walnuts, or mini chocolate chips make delicious additions. Sprinkle them over the cinnamon sugar before baking.

Is this recipe freezer-friendly?

It’s best fresh, but you can freeze baked slices in an airtight container for up to one month. Reheat in the oven.

What can I use instead of a vanilla glaze?

A drizzle of cream cheese frosting or even a dusting of powdered sugar works well if you’re out of glaze ingredients.

Can I make this ahead of time?

You can assemble the pizza a few hours in advance, keep it chilled, and bake right before serving for best results.

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Want More Dessert Ideas with a Twist?

If you loved this cinnamon sugar pizza, you’ll want to try these creative sweet bakes too:

• Paula Deen’s 5-Minute Fudge for a speedy chocolate fix.
• Pineapple Coconut Dream Cake when you want tropical flair.
• Strawberry Crunch Pound Cake for fruity nostalgia with a crunch.
• Apple Enchiladas for a warm, spiced fruit dessert.
• Coconut Snowballs if you’re in the mood for a no-bake holiday bite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding a glaze or keep it simple? Did you go classic or add toppings?

I love seeing how others put their own spin on it. Questions and tips are welcome too—let’s help each other bake smarter.

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