Cinnamon Sugar Pizza

Save this recipe on:

Golden, buttery crust dusted with sweet cinnamon sugar, finished with silky vanilla icing—this Cinnamon Sugar Pizza is dessert comfort food at its finest. It’s like snickerdoodles and pizza had a delicious baby. Whether you’re whipping it up for a cozy night in, a fun family treat, or a dessert twist at your next pizza night, this is one you’ll keep coming back to.

What makes this treat so special is how effortlessly it combines the warmth of cinnamon, the crunch of sugar, and the creaminess of frosting over a chewy, crispy crust. The best part? It takes minimal ingredients and delivers maximum joy. Think of it as your shortcut to cinnamon roll flavor without all the kneading and rising.

---

What Kind of Crust Should I Use for Cinnamon Sugar Pizza?

For a soft yet slightly crisp base, refrigerated pizza dough is the ultimate shortcut. It gives that pizzeria-style chew with enough sturdiness to hold the melted butter, sugar, and icing. You can also use homemade dough if you prefer a more artisan flair, or even crescent roll dough for a fluffier, softer option. The key is to bake it until just golden, so it supports the sweet toppings without turning soggy.

---

Ingredients for the Cinnamon Sugar Pizza

Refrigerated Pizza Dough – This acts as the chewy, golden foundation. Store-bought makes the prep a breeze.

Butter – Melted butter soaks into the crust, creating a rich base and helping the cinnamon sugar adhere.

Granulated Sugar – For that signature crunch and sweetness, it caramelizes slightly when baked.

Cinnamon – The star spice. Fragrant and warm, it balances the sweetness.

Powdered Sugar – Used in the icing for a creamy finish that drizzles like a dream.

Vanilla Extract – Adds a soft, comforting flavor to the icing.

Milk or Cream – Helps thin the icing to drizzle consistency without making it runny.

---

How To Make the Cinnamon Sugar Pizza

Step 1: Prepare the Dough

Roll out the refrigerated pizza dough onto a parchment-lined baking sheet. Use your hands to shape it into a round or rectangular base, about 1/4-inch thick. For a crispier edge, fold over the sides slightly to form a crust border.

Step 2: Add the Butter and Cinnamon Sugar

Melt the butter and brush it generously over the entire surface of the dough, including the edges. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.

Step 3: Bake to Golden Perfection

Preheat your oven to 425°F (218°C). Bake the pizza for 12–15 minutes, or until the edges are golden and the cinnamon sugar is bubbling slightly. Keep a close eye to avoid overbaking.

Step 4: Make the Vanilla Icing

While the pizza bakes, whisk together powdered sugar, a splash of vanilla extract, and milk (or cream) in a bowl. The icing should be thick but pourable. Add milk a teaspoon at a time until the consistency is just right.

Step 5: Drizzle and Serve

Once the pizza is out of the oven and slightly cooled, use a spoon or piping bag to drizzle the icing across the top in long swirls or zigzags. Slice and enjoy warm!

---

Serving and Storing Cinnamon Sugar Pizza

Cinnamon Sugar Pizza is best served warm when the icing is melty and the sugar still crackles slightly with each bite. Pair it with a scoop of vanilla ice cream for a decadent twist or serve it as is with a warm cup of coffee or milk. It’s a perfect dessert for pizza night or a sweet way to impress at brunch.

To store leftovers, place slices in an airtight container at room temperature for up to 2 days. If you want to preserve it longer, refrigerate for up to 5 days and warm briefly in the oven or microwave before serving to revive its gooey texture.

---

Frequently Asked Questions

Can I use crescent roll dough instead of pizza dough?

Yes! Crescent roll dough will give you a softer, flakier crust. Just adjust the baking time to avoid overbrowning.

How do I make this dairy-free?

Use a plant-based butter substitute and almond or oat milk for the icing. It’ll still taste deliciously sweet and satisfying.

Can I make this ahead of time?

You can prep the dough and cinnamon sugar layer ahead, but wait to bake and ice until just before serving for the best texture.

Can I add toppings?

Absolutely. Try chopped pecans, mini chocolate chips, or even thin apple slices before baking for extra flair.

What’s the best way to reheat this?

For best results, warm it in a toaster oven or conventional oven at 300°F for a few minutes. This keeps the crust crisp.

---

Want More Dessert Ideas with a Twist?

If you love this Cinnamon Sugar Pizza, you’ll definitely enjoy these other sweet and satisfying treats:

• Paula Deen’s 5-Minute Fudge for a quick chocolate fix.
• Apple Enchiladas that taste like apple pie in wrap form.
• Coconut Snowballs if you’re craving bite-sized holiday joy.
• Strawberry Crunch Pound Cake for fruity decadence in every slice.
• 2 Ingredient Pineapple Cake when you want simple and tropical.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use crescent roll dough or pizza dough? Add anything extra like nuts or chocolate chips?

I love hearing how others put their own spin on these treats. Ask questions too—we’re all here to bake better together!

---

Print

Save this recipe on: