Cinnamon Roll Cake

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If you love the rich aroma and gooey center of a freshly baked cinnamon roll but want something easier to whip up for a crowd, this Cinnamon Roll Cake is the answer to your dessert dreams. Imagine a fluffy vanilla cake swirled with cinnamon sugar and topped with a smooth, creamy glaze that melts into every crevice. It’s like biting into the best part of a cinnamon roll—that soft, sugary center—but in sliceable form.

This cake is perfect for holiday mornings, brunches, or whenever you’re craving comfort on a plate. It delivers big on flavor with minimal effort, and the best part? No waiting for dough to rise. Whether you’re baking for guests or indulging solo with a warm drink, this recipe guarantees smiles and sweet satisfaction.

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Preparation Phase & Tools to Use

To get the perfect texture and flavor in your Cinnamon Roll Cake, the right tools make a noticeable difference:

• Electric Hand Mixer or Stand Mixer: Essential for creaming the butter and sugar to create that light, airy cake base.
• Mixing Bowls (at least two): One for the batter and another for the cinnamon swirl mix. Keeps the process clean and efficient.
• 9×13 Baking Pan: Ensures the cake bakes evenly and provides that perfect depth for the cinnamon sugar to nestle in.
• Offset Spatula or Spoon: Great for spreading the batter and swirl topping evenly across the pan.
• Wire Rack: Helps cool the cake evenly and prevents sogginess on the bottom.
• Whisk: Ideal for preparing the glaze so it comes out silky smooth.

Every tool contributes to the final outcome, helping you achieve the perfect balance of moisture, swirl, and that dreamy icing finish.

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Ingredients for the Cinnamon Roll Cake

Let’s break down what makes this cake so irresistibly good. Each ingredient plays a unique role in creating that signature cinnamon roll flavor, in a cake format:

• All-Purpose Flour – The sturdy structure behind the cake. It holds everything together while keeping the crumb soft.
• Granulated Sugar – Adds sweetness to the cake base without overpowering the cinnamon.
• Butter (melted and softened) – Melted butter for the cinnamon swirl and softened butter for the batter brings richness and that classic cinnamon roll taste.
• Milk – Keeps the batter moist and gives the glaze that pourable consistency.
• Eggs – Provide lift and binding power, making the cake tender and fluffy.
• Baking Powder – Ensures the cake rises properly without being too dense.
• Vanilla Extract – A must for flavor depth in both the cake and the glaze.
• Brown Sugar – Mixed with cinnamon to create those iconic gooey swirls.
• Ground Cinnamon – The star of the show, giving the cake its warm, spiced flavor.
• Powdered Sugar – The foundation of the luscious glaze.

How To Make the Cinnamon Roll Cake

Step 1: Mix the Batter

In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract and milk. Gradually add the flour and baking powder, mixing just until combined.

Step 2: Create the Cinnamon Swirl

In a separate bowl, combine melted butter, brown sugar, and cinnamon. It should be thick but pourable.

Step 3: Assemble in the Pan

Pour the cake batter into a greased 9×13-inch baking pan. Drop spoonfuls of the cinnamon mixture over the top and use a knife or skewer to swirl it through the batter. Don’t overmix the swirl—you want visible ribbons of cinnamon.

Step 4: Bake to Perfection

Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Make and Drizzle the Glaze

While the cake is cooling, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle generously over the warm cake so it melts into every groove.

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Serving and Storing Cinnamon Roll Cake

This Cinnamon Roll Cake is best served slightly warm, when the glaze is still melting into the cinnamon swirls. Slice it into squares and serve with a hot cup of coffee, chai, or a tall glass of cold milk for the ultimate cozy treat.

If you’re prepping for brunch or a party, you can bake it a day ahead and simply warm it in the oven (covered with foil) at 300°F for about 10 minutes before serving.

To store leftovers, keep the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also freeze slices for up to 2 months—just reheat gently in the microwave or oven.

Frequently Asked Questions

How do I prevent the cinnamon swirl from sinking to the bottom?

Be sure the batter is thick enough, and avoid pressing the swirl too deep when mixing it in. Gentle swirling on top is key.

Can I make this gluten-free?

Yes! Swap the all-purpose flour with a 1:1 gluten-free baking blend. The texture may vary slightly but it still turns out delicious.

What kind of milk works best?

Whole milk provides the richest flavor, but you can also use 2%, almond, or oat milk.

Can I use cream cheese frosting instead of glaze?

Absolutely! A cream cheese drizzle adds even more cinnamon roll vibes—especially for special occasions.

How can I make this more “breakfast-friendly”?

Reduce the sugar slightly and serve it with fresh fruit or Greek yogurt on the side for a balanced brunch table.

Is it okay to use a different pan size?

You can use two 8×8 pans instead of a 9×13, but you’ll need to adjust baking time. Start checking at 25-30 minutes.

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Want More Cake Ideas with a Twist?

If you love this cinnamon roll cake, you might want to try these other comforting and creative bakes:

• Strawberry Crunch Pound Cake with layers of fruity and creamy textures.
• Pineapple Coconut Dream Cake for a tropical flavor explosion.
• Easy Texas Turtle Sheet Cake if you’re into chocolate and pecans.
• Paula Deen’s 5-Minute Fudge for a quick fix of sweetness.
• Carrot Pound Cake with Vanilla Glaze that brings spiced nostalgia in every bite.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with the classic glaze or swap in cream cheese frosting? Maybe added nuts or raisins?

I love seeing your personal touches on these recipes. Questions or tips? Drop them below and let’s keep the cinnamon magic going.

For more daily recipes and baking inspiration, follow me on Pinterest at Life With Olivia.

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