Christmas Tree Pizza

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Get ready to light up your holiday table with the most adorable, festive snack ever: Christmas Tree Pizza. This cheerful twist on classic pizza combines all the gooey, cheesy goodness we love with a holiday shape that turns every bite into a merry moment. Perfect for Christmas parties, kids’ events, or just making weeknight dinners more magical, these mini pizzas bring the joy of the season straight to your plate.

Imagine warm, golden crusts shaped like Christmas trees, topped with melted mozzarella, zesty tomato sauce, and mini pepperoni ornaments. They taste just as incredible as they look, and they’re quick enough for a fun kitchen activity with the kids. Whether you serve them as an appetizer or a main dish, they’ll disappear faster than Santa up the chimney.

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Preparation Phase & Tools to Use

Creating Christmas Tree Pizza is a hands-on, creative process, and having the right tools makes it even easier and more fun.

• Christmas Tree Cookie Cutter: This is essential for shaping your pizza dough into those perfect festive outlines. Go for a medium-to-large size to ensure there’s enough space for toppings.
• Rolling Pin: Helps flatten your dough evenly, ensuring a consistent bake across all your trees.
• Baking Sheet or Pizza Stone: A sturdy baking surface ensures a crisp bottom and even cooking.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Small Spoon or Silicone Brush: Great for spreading sauce evenly over the dough without tearing it.
• Cooling Rack (Optional): Keeps the bottom of the pizzas from getting soggy if you’re serving them later.

With these tools on hand, you’ll breeze through the preparation phase and move straight into the fun part: decorating your pizza trees!

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Ingredients for the Christmas Tree Pizza

To make these holiday-themed pizzas truly shine, each ingredient plays a flavorful and functional role:

• Pizza Dough – The base of your Christmas tree, providing structure and that classic chewy bite. Use store-bought or homemade.
• Pizza Sauce – Brings that essential tomato zing and acts as the “glue” for your toppings.
• Shredded Mozzarella Cheese – Melts to golden, bubbly perfection while holding everything together.
• Mini Pepperoni Slices – Perfectly sized to mimic festive ornaments, adding a savory pop of flavor.
• Olive Oil – Brushed lightly on the crust edges for that golden, crispy finish.
• Optional Toppings – Think diced bell peppers, mushrooms, or olives for extra color and creativity.

These ingredients keep things simple, family-friendly, and easy to personalize.

How To Make the Christmas Tree Pizza

Step 1: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough to about 1/4 inch thick. Try to keep it even so each pizza bakes at the same speed.

Step 2: Cut Out the Trees

Use your Christmas tree cookie cutter to punch out as many tree shapes as possible from the dough. Reroll scraps and repeat until used up.

Step 3: Add the Sauce

Place the tree-shaped dough pieces onto a parchment-lined baking sheet. Spoon or brush a thin layer of pizza sauce on each tree.

Step 4: Sprinkle the Cheese

Generously top each tree with shredded mozzarella. Make sure it covers the surface but doesn’t spill over the edges too much.

Step 5: Decorate with Pepperoni

Add mini pepperoni slices over the cheese, spacing them out like ornaments. You can also use bell pepper stars or olive “garland” if you’re feeling crafty.

Step 6: Bake to Perfection

Bake in a preheated oven at 400°F (200°C) for 10–12 minutes or until the cheese is bubbly and the crust is golden.

Step 7: Serve Warm

Let them cool slightly on a rack or serve straight from the tray. They’re best enjoyed warm while the cheese is melty and delicious.

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How to Serve and Store Christmas Tree Pizza

These Christmas Tree Pizzas are best served fresh out of the oven while the cheese is still gooey and the crust is crisp. Arrange them on a festive platter, or serve on a wooden cutting board lined with parchment for that rustic holiday vibe.

If you’re prepping ahead for a party, you can bake them slightly underdone and reheat in the oven at 350°F for about 5 minutes before serving.

To store leftovers, let the pizzas cool completely and place them in an airtight container. Refrigerate for up to 3 days. For best results, reheat in a toaster oven or standard oven to restore their crispness.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! You can cut and assemble the pizzas a few hours in advance, cover them with plastic wrap, and store them in the fridge until ready to bake.

Can I freeze these mini pizzas?

Absolutely. Bake them fully, cool completely, and freeze in a single layer. Once frozen, transfer to a zip-top bag. Reheat from frozen at 375°F until hot and crispy.

What other toppings can I use?

Feel free to get creative! Try chopped bell peppers for color, black olives, pineapple bits, or even festive sprinkles of basil and oregano.

Can I use gluten-free dough?

Yes, just make sure it rolls well and holds its shape with the cookie cutter. Some gluten-free doughs may need extra flour to avoid sticking.

How can I make these vegetarian?

Simply skip the pepperoni and pile on your favorite veggies. Red and green peppers make them especially festive.

Do I need to use a cookie cutter?

While the cookie cutter makes the trees adorable, you can always hand-cut tree shapes with a knife if you’re in a pinch.

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Want More Holiday Snack Ideas?

If you loved these festive Christmas Tree Pizzas, here are some other delicious bites from Life With Olivia to light up your holiday spread:

• Deep Dish Pizza Cupcakes for savory handheld goodness.
• Taco Ranch Bites with a zesty kick.
• Non-Alcoholic Christmas Sangria to sip alongside your snack board.
• Coconut Snowballs for a sweet, snowy finish.
• The Best 5 Halloween Recipes if you’re already planning your next themed get-together.

And for even more festive food fun, be sure to follow my daily recipe pins on Pinterest – Life With Olivia.

Save This Recipe for Later

📌 Save this recipe to your Pinterest holiday board so you can whip up a batch of Christmas Tree Pizza anytime the craving (or the holiday spirit) hits.

And tell me how yours turned out! Did you go traditional with pepperoni or add your own toppings? Any kid-friendly decorating ideas you loved?

Drop your thoughts in the comments below. Let’s make this season extra delicious together!

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