Chopped Cheeseburgers

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Craving a juicy cheeseburger but want something a little more fun and shareable? Chopped Cheeseburgers are the ultimate mash-up of your favorite diner burger and party-sized sliders. These beefy, cheesy bites are packed with seasoned ground beef, melted cheese, and soft, golden buns that make every bite irresistible. Whether you’re hosting game night or feeding a hungry family, these sliders are an easy win that satisfy every time.

The beauty of Chopped Cheeseburgers lies in their simplicity and bold flavor. They deliver all the satisfaction of a loaded cheeseburger without the mess of grilling patties. Plus, the chopped beef soaks up all the melted cheese and seasoning, making them even more indulgent. These sliders are perfect for prepping ahead or quickly assembling on busy weeknights.

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Preparation Phase & Tools to Use

To make Chopped Cheeseburgers, having the right tools will streamline your prep and give you the best results:

• Large Skillet or Cast Iron Pan: A must for browning the ground beef evenly and locking in flavor.
• Wooden Spoon or Meat Chopper: Helps break the beef into small crumbles to mimic the chopped burger texture.
• Baking Dish (9×13-inch): This is where all the slider magic happens—perfect for layering and baking the sliders until golden.
• Sharp Knife: For slicing slider buns cleanly without tearing.
• Mixing Bowls: For combining seasoning and melting cheese into the beef.
• Aluminum Foil: Useful for covering sliders to prevent over-browning during baking.

Each of these tools makes the process efficient and ensures your chopped cheeseburgers come out perfectly cooked and deliciously gooey.

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Ingredients for the Chopped Cheeseburgers

Every component in these chopped cheeseburgers serves a purpose in building that classic comfort food flavor:

• Ground Beef: The star of the show. Choose 80/20 for the perfect balance of flavor and fat.
• Cheddar Cheese: Melts beautifully and gives that signature sharp and creamy burger finish.
• Slider Buns: Soft and slightly sweet buns cradle the filling and toast up golden in the oven.
• Onion (optional): Adds aromatic sweetness and texture when cooked with the beef.
• Garlic Powder & Onion Powder: Boosts the savory depth of the beef.
• Salt & Pepper: Essential for seasoning the meat.
• Butter: Brushed on the buns for a golden finish and added richness.
• Pickles (optional): For those who like a tangy crunch in each bite.

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How To Make the Chopped Cheeseburgers

Step 1: Sizzle the Beef

In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper to season the meat generously.

Step 2: Make It Cheesy

Lower the heat and stir in shredded cheddar cheese until it melts and coats all the beef evenly. This step makes the chopped filling creamy and cohesive.

Step 3: Prep the Buns

Slice the slider buns in half horizontally without separating them. Place the bottom halves in a greased 9×13-inch baking dish.

Step 4: Assemble the Sliders

Spread the cheesy beef mixture evenly over the bottom buns. Add optional pickles or extra cheese slices if desired. Top with the upper buns.

Step 5: Butter & Bake

Brush melted butter over the tops of the buns. Cover with foil and bake at 350°F for about 12 minutes. Uncover and bake for an additional 5 minutes to get the tops golden brown.

Step 6: Serve Warm

Remove from the oven and let them cool slightly before slicing into individual sliders. Serve warm and watch them disappear fast.

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How to Serve and Store Chopped Cheeseburgers

These sliders are best served hot out of the oven when the cheese is still melty and the buns are perfectly toasted. Pair them with crispy fries, sweet potato tots, or a fresh side salad for a complete meal. They’re perfect for casual dinners, party platters, or game day spreads.

If you have leftovers (which is rare!), simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven at 325°F until heated through. This keeps the buns from getting soggy and revives the cheesy beef filling.

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Frequently Asked Questions

What kind of ground beef is best?

80/20 ground beef works great here—it has just enough fat to keep the filling juicy without being greasy.

Can I make these ahead of time?

Yes! Assemble the sliders up to a day ahead, cover, and refrigerate. Just add a few extra minutes to the baking time when ready to cook.

Are there cheese alternatives?

Absolutely. American cheese, Monterey Jack, or even pepper jack work well depending on your flavor preference.

How do I keep the buns from getting soggy?

Make sure to drain the beef well and avoid overloading with too much cheese sauce or toppings. Toasting the bottom buns briefly before assembly also helps.

Can I freeze these sliders?

You can! Assemble, then freeze unbaked. When ready to enjoy, bake from frozen at 350°F for 25–30 minutes, covered, then uncovered to brown.

Do I have to use slider buns?

Not necessarily. You can use dinner rolls, Hawaiian rolls, or even mini brioche buns for an upgraded twist.

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Want More Burger & Sandwich Ideas?

If you’re loving these Chopped Cheeseburgers, you might want to explore more meaty, cheesy goodness. Here are some delicious options from my kitchen:

• Philly Cheesesteak Sloppy Joes for a savory twist on the classic.
• Deep Dish Pizza Cupcakes if you want bite-sized pizza fun.
• Taco Ranch Bites for a zesty handheld snack.
• Longhorn Parmesan Chicken for a crispy and creamy dinner option.
• Chicken Cordon Bleu Casserole when you’re in the mood for something hearty and cheesy.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can find it again for your next comfort food craving: Life With Olivia on Pinterest.

And if you give this a try, tell me in the comments—did you add bacon? Go extra cheesy? Or maybe spice it up with jalapeños? I love seeing how everyone customizes their sliders!

Let’s keep the kitchen inspiration going, and don’t hesitate to drop your questions or tips below.

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