Imagine digging your fork into a dessert so luscious it almost melts before you get a chance to savor it. That’s the kind of indulgence you’ll experience with this Chocolate Cream Delight. With layers of fudgy brownie, velvety chocolate pudding, fluffy whipped cream, and toasted marshmallows, this dessert is an irresistible combination of rich textures and flavors that feel like a warm hug in every bite.

Perfect for holidays, potlucks, or when you’re simply craving chocolate, this crowd-pleaser delivers a gourmet taste without the complexity. Whether you’re serving it straight from the pan or slicing it into neat squares, it brings the wow factor effortlessly.

Preparation Phase & Tools to Use

To make the Chocolate Cream Delight a success, you don’t need a professional kitchen setup, but a few key tools will make all the difference:

9×13″ Baking Dish: This dish is essential for building the layers and baking the brownie base evenly.
Mixing Bowls (Medium and Large): For whipping, mixing, and combining the ingredients without cross-contamination.
Hand Mixer or Stand Mixer: To achieve that perfectly smooth pudding layer and fluffy whipped cream.

Spatula & Offset Spreader: For layering the ingredients without disturbing the previous one. An offset spatula gives you smooth surfaces.
Blow Torch or Oven Broiler: Optional, but perfect for getting those golden toasted marshmallow tops.

With these tools on hand, preparing this dessert becomes easy, efficient, and most importantly—fun.

Ingredients for the Chocolate Cream Delight

Brownie Mix + Required Ingredients: This acts as the base layer, adding richness and structure to the dessert.
Instant Chocolate Pudding Mix: The creamy chocolate layer brings depth and smooth texture.
Cold Milk: Needed to whip up the pudding to a soft, thick consistency.

Cool Whip or Whipped Cream: A fluffy layer to lighten the richness and add creaminess.
Mini Marshmallows: The finishing layer that toasts up for gooey texture and visual appeal.
Crushed Graham Crackers (optional): Sprinkled on top or bottom for a bit of crunch and nostalgic s’mores vibes.

How To Make the Chocolate Cream Delight

Step 1: Bake the Brownie Base

Prepare and bake the brownie layer in your 9×13″ dish according to the box instructions. Let it cool completely before moving on.

Step 2: Make the Chocolate Pudding

In a large bowl, whisk together the instant chocolate pudding mix with cold milk. Let it sit for a few minutes until it thickens.

Step 3: Spread the Whipped Cream

Once the brownie layer is cool, spread a generous layer of whipped cream or Cool Whip over it, using an offset spatula for an even surface.

Step 4: Add the Pudding Layer

Spoon the thickened pudding over the whipped cream layer, smoothing it out evenly.

Step 5: Top with Marshmallows

Scatter mini marshmallows over the top, pressing them in gently so they stay in place.

Step 6: Toast the Marshmallows

Use a kitchen torch to lightly toast the tops, or place under the broiler for 1-2 minutes until golden brown. Watch closely to avoid burning.

Serving and Storing Chocolate Cream Delight

This dessert is best served chilled, giving the layers time to set for clean slicing. You can garnish each square with extra graham cracker crumbs or chocolate shavings for a fancier finish.

Store leftovers covered in the refrigerator for up to 3 days. Avoid freezing as the texture of whipped topping and pudding can change.

Frequently Asked Questions

How far in advance can I make Chocolate Cream Delight?

You can prepare it 24 hours in advance. Just wait to toast the marshmallows until right before serving.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream works perfectly and adds a fresher taste.

What if I don’t have a kitchen torch?

Use your oven’s broiler for 1-2 minutes, watching carefully to avoid over-toasting.

Can I use chocolate mousse instead of pudding?

Yes, chocolate mousse offers a richer and airier texture if you prefer that over pudding.

Is there a gluten-free version?

Use a gluten-free brownie mix and confirm your pudding and marshmallows are certified gluten-free.

Can I make it in individual cups?

Yes! Layer the ingredients in small mason jars or cups for a fun, portable treat.

Want More Dessert Ideas?

If you love this Chocolate Cream Delight, you’ll probably enjoy these other dessert favorites:

Strawberry Crunch Pound Cake for a fruity, creamy treat with a crispy topping.
Easy Texas Turtle Sheet Cake for chocolate lovers who want a pecan-caramel twist.
Coconut Snowballs for a no-bake holiday favorite.

No-Bake Mini Banana Cream Pies for a tropical and creamy twist.
Paula Deen’s 5 Minute Fudge for when you want chocolate, fast!

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life With Olivia on Pinterest.

And let me know in the comments how yours turned out. Did you add graham crackers or swap in mousse? Did you go full torch or broil?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Chocolate Cream Delight

Author: Olivia McKenney

Total Time: 45 minutes + chilling
Yield: 12 servings

Print Recipe

Description

Chocolate Cream Delight is the ultimate layered dessert that combines a fudgy brownie base, rich chocolate pudding, fluffy whipped cream, and perfectly toasted marshmallows. It’s an irresistible crowd-pleaser perfect for holidays, gatherings, or any sweet tooth craving.