Description
These Chocolate Chip and Peanut Butter Chip Cookies are the ultimate blend of gooey, chewy, and golden crispy edges. Packed with melty chocolate chips and nutty peanut butter morsels, they’re the perfect treat for any cookie craving moment.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
Instructions
1. In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each, then add vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually mix dry ingredients into the wet mixture until just combined.
5. Gently fold in chocolate chips and peanut butter chips.
6. Use a cookie scoop to portion dough onto a lined baking sheet. Chill for 30 minutes.
7. Bake at 350°F (175°C) for 10–12 minutes, until edges are golden and centers are soft.
8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill the dough before baking to avoid excessive spreading.
Pull the cookies out when slightly underbaked for the chewiest texture.
Add a sprinkle of sea salt on top for a gourmet finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, peanut butter, chewy cookies, dessert, baking