Chocolate Chip and Peanut Butter Chip Cookies

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Imagine the perfect cookie that melts in your mouth but still has that satisfying edge of crispness around the sides. These Chocolate Chip and Peanut Butter Chip Cookies strike the dreamiest balance of textures and flavors. Loaded with rich chocolate morsels and creamy, slightly salty peanut butter chips, each bite delivers a nostalgic hug and a hint of indulgence.

Whether you’re baking for a cozy weekend treat, a cookie swap, or simply satisfying a cookie craving, these golden brown gems are sure to disappear quickly from the cookie jar. They’re soft and chewy with just the right amount of meltiness from the chips, and the combination of sweet and salty makes them truly irresistible.

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Preparation Phase & Tools to Use

To make the best Chocolate Chip and Peanut Butter Chip Cookies, your tools are just as important as your ingredients. Here’s what you’ll want on hand:

• Stand Mixer or Hand Mixer: Creaming the butter and sugars until light and fluffy is essential for a chewy texture. A stand mixer makes this effortless, while a hand mixer works perfectly too.
• Mixing Bowls: You’ll need at least two—one for dry ingredients and one for wet. This helps combine everything evenly without overmixing.
• Silicone Spatula: Perfect for scraping every bit of dough from the bowl and folding in the chips gently.
• Baking Sheets: Opt for light-colored aluminum sheets for even browning.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and ensures the cookies bake evenly.
• Cookie Scoop: Ensures uniform cookies for even baking and picture-perfect results.

Proper tools help your cookies bake consistently and make the process smoother, especially when working with a dough that’s filled with gooey mix-ins.

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Ingredients for the Chocolate Chip and Peanut Butter Chip Cookies

Each ingredient in this cookie recipe plays a specific role to create the perfect chewy, flavorful bite:

• Unsalted Butter: Adds richness and that buttery base every cookie needs. Using unsalted allows you to control the salt level.
• Brown Sugar: Contributes to a chewy texture and caramel-like flavor.
• Granulated Sugar: Balances the brown sugar and gives a crisp edge.
• Large Eggs: Bind the ingredients and provide structure to the cookie.
• Vanilla Extract: Enhances the flavor and adds warmth.
• All-Purpose Flour: The foundation of the cookie, giving it structure.
• Baking Soda: Helps the cookies spread and rise slightly while baking.
• Salt: Brings out the sweetness and balances the flavor profile.
• Semi-Sweet Chocolate Chips: Melt into gooey pockets and deliver that classic cookie taste.
• Peanut Butter Chips: Offer a creamy, nutty surprise in every bite that complements the chocolate beautifully.

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How To Make the Chocolate Chip and Peanut Butter Chip Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with the brown and granulated sugars until light and fluffy. This step creates the base of the cookie’s texture.

Step 2: Add Wet Ingredients

Beat in the eggs one at a time, then mix in the vanilla extract. Ensure everything is well incorporated.

Step 3: Mix Dry Ingredients Separately

In a second bowl, whisk together the flour, baking soda, and salt. This prevents clumping and ensures even distribution.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.

Step 5: Fold in the Chips

Using a spatula, gently fold in the chocolate chips and peanut butter chips until evenly distributed.

Step 6: Scoop and Chill

Use a cookie scoop to portion out the dough onto a parchment-lined baking sheet. Chill for 30 minutes to prevent excessive spreading.

Step 7: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are golden and the centers are set but soft.

Step 8: Cool and Enjoy

Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!

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How to Serve and Store These Cookies

Serve these Chocolate Chip and Peanut Butter Chip Cookies fresh out of the oven for maximum gooeyness—they’re at their peak when the chips are still slightly melted and warm. Pair them with a tall glass of milk, or stack a few in a dessert tin as a heartfelt homemade gift.

For storing, let the cookies cool completely before placing them in an airtight container. They’ll stay fresh at room temperature for up to 5 days. Want to save them longer? Freeze them in a single layer on a tray, then transfer to a freezer bag for up to 2 months. Reheat in the microwave for 10-15 seconds for that fresh-baked feel.

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Frequently Asked Questions

Can I use only one type of chip?

Absolutely! If you prefer just chocolate or just peanut butter chips, feel free to stick with one. The recipe is flexible.

What if I don’t have parchment paper?

You can lightly grease your baking sheet or use a silicone baking mat as a substitute. Just watch for slight changes in browning.

Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 72 hours. Let it sit at room temperature for about 15 minutes before baking.

Why do I need to chill the dough?

Chilling helps prevent the cookies from spreading too much and enhances the flavors as they develop.

How do I make them extra chewy?

Use more brown sugar than white sugar, and don’t overbake. Pull them out when the centers look just slightly underdone.

Can I add nuts?

Chopped pecans or walnuts are a great addition for some crunch. Fold them in with the chips for extra texture.

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Want More Cookie Ideas with a Twist?

If you love these Chocolate Chip and Peanut Butter Chip Cookies, you’ll probably enjoy these other favorites:

• Brownie Mix Cookies Recipe for rich, fudgy bites with minimal effort.
• Whipped Shortbread Cookies that melt in your mouth with buttery bliss.
• Lemon Churro Cookies for a zesty cinnamon-sugar surprise.
• Peanut Butter Texas Sheet Cake if you want a soft and nutty flavor explosion.
• Coconut Snowballs with a snowy texture perfect for the holidays.

And for even more dessert inspiration, check out my daily bakes and sweet ideas on Pinterest: Life With Olivia.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the peanut butter chips? Add a sprinkle of sea salt on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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