Chocolate Cherry Cream Pie

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If you’re craving a no-bake dessert that layers fruity richness with velvety chocolate and a whipped topping, this Chocolate Cherry Cream Pie is your next obsession. Imagine biting into a flaky pie crust that cradles a juicy cherry base, topped with a luscious chocolate cream layer, a cloud of whipped cream, and garnished with tart cherries and chocolate chips. It’s a show-stopping dessert that looks as decadent as it tastes.

Whether you’re hosting a summer gathering or simply want a dreamy pie that doesn’t require turning on the oven, this recipe delivers. It’s incredibly easy to assemble and makes use of a few smart shortcuts without compromising on flavor. The contrast between the creamy chocolate and the bright cherry filling makes every bite feel balanced and unforgettable.

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Preparation Phase & Tools to Use

To create this layered beauty, having the right tools will help you achieve a professional finish with minimal effort:

• 9-inch Pie Dish: The foundation for your pie. A glass dish helps monitor the crust.
• Mixing Bowls (2-3): You’ll need separate bowls to prepare the whipped topping, chocolate layer, and cherry filling.
• Electric Mixer or Hand Whisk: For whipping the chocolate pudding layer into a light mousse texture.
• Spatula: Ideal for spreading layers evenly and smoothly.
• Can Opener & Spoon: To easily open and scoop out the cherry pie filling.

Each of these tools plays a key role. The pie dish sets the shape, the mixer aerates your chocolate cream layer, and the spatula makes the final product look polished and enticing.

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Ingredients for the Chocolate Cherry Cream Pie

Each ingredient in this pie contributes to its signature flavor and texture. Here’s what you’ll need and why it matters:

1 prepared 9-inch pie crust, baked and cooled
1 can (21 oz) cherry pie filling
1 package (3.9 oz) instant chocolate pudding mix
1 1/2 cups cold milk
1 tub (8 oz) whipped topping, divided
8 to 10 maraschino cherries
2 tablespoons chocolate chips

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How To Make the Chocolate Cherry Cream Pie

Step 1: Create the Base

Prepare your pie crust according to package directions or use a pre-baked one. Allow it to cool completely if freshly baked.

Step 2: Add the Cherry Filling

Spoon the cherry pie filling into the crust as the first layer. Spread it evenly to cover the bottom.

Step 3: Whip the Chocolate Layer

In a mixing bowl, combine the chocolate pudding mix and cold milk. Whip with an electric mixer until thickened, then gently fold in half of the whipped topping. This creates a creamy chocolate mousse layer.

Step 4: Assemble the Layers

Spread the chocolate mousse evenly over the cherry filling. Then top the pie with the remaining whipped topping, creating soft peaks.

Step 5: Garnish to Impress

Place maraschino cherries across the top and sprinkle with chocolate chips. Chill the pie for at least 2 hours before serving to help it set.

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Serving and Storing Chocolate Cherry Cream Pie

This pie is best served chilled, allowing each layer to firm up and meld together. Slice with a sharp knife that’s been run under hot water and wiped clean for a clean cut every time. It’s an ideal dessert for summer barbecues, holidays, or weeknight indulgence.

To store, cover the pie loosely with foil or plastic wrap and refrigerate for up to 3 days. If you’ve used homemade whipped cream instead of a stabilized topping, it may need a quick re-whip before serving leftovers. Avoid freezing this pie, as the texture of the mousse and cherries may suffer after thawing.

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Frequently Asked Questions

How can I make this pie ahead of time?

Absolutely! It’s best when made a day in advance so it has time to chill and set. Just wait to add the cherry and chocolate chip topping until a few hours before serving for the freshest look.

Can I use a graham cracker crust instead?

Yes, a graham cracker crust adds a sweet, nutty flavor that pairs well with the chocolate and cherry layers. Just make sure it’s firmly pressed and chilled.

Is it possible to use fresh cherries?

You can, but you’ll need to cook them down with sugar and cornstarch to mimic the texture and sweetness of pie filling. Canned cherry pie filling is quicker and more consistent.

Can I swap chocolate pudding for another flavor?

Of course! Try white chocolate, vanilla, or even cheesecake pudding for a fun twist.

How do I make it look like a bakery-style pie?

Use a piping bag for the whipped topping and place cherries symmetrically on top. Finish with a light dusting of shaved chocolate or drizzle for extra flair.

What if I don’t have whipped topping?

You can use stabilized whipped cream (with gelatin or cream cheese folded in) as a homemade alternative that holds up well.

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Want More Pie Ideas with a Creamy Twist?

If you’re loving this Chocolate Cherry Cream Pie, here are a few more recipes from Life With Olivia that you’ll want to try next:

• No-Bake Mini Banana Cream Pies for individual treats layered with vanilla pudding and fresh bananas.
• Strawberry Cheesecake Dump Cake if you’re looking for something fruity, creamy, and oven-easy.
• Heavenly Raspberry Cheesecake Cupcakes packed with berry flavor in cupcake form.
• Grape Crush Cupcakes Recipe for a fruity and nostalgic flavor combo.
• Easy Carrot Cake Bars with Cream Cheese Frosting for when you’re craving that creamy frosting contrast.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life With Olivia on Pinterest.

And let me know in the comments how yours turned out. Did you add a different fruit layer? Maybe a touch of almond extract in the cream? I’d love to hear your spin on it!

Questions are always welcome—we’re all here to make dessert magic together.

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