Description

The Chip & Dip Charcuterie Board is a vibrant, flavor-packed appetizer spread perfect for parties, family game nights, and festive gatherings. With a mix of creamy dips, crispy chips, and fresh toppings, this customizable board is both visually stunning and deliciously addictive.

Ingredients

1 large bag tortilla chips

1 cup guacamole

1 cup pico de gallo

1 cup salsa (roja or verde)

1 cup queso dip or cheddar cheese sauce

1 cup sour cream or Greek yogurt

1 cup chopped tomatoes

1 cup chopped onions

1 sliced avocado

2 tablespoons chopped cilantro

1 sliced jalapeño (optional)

Instructions

1. Plan your dip lineup by selecting 4 to 6 varieties with different textures and spice levels.

2. Prep fresh ingredients: dice tomatoes, onions, cilantro, and jalapeños. Slice avocados just before serving.

3. Place dip bowls evenly across your charcuterie board.

4. Arrange tortilla chips around the dips in a balanced, circular layout.

5. Fill in with chopped toppings and avocado slices. Garnish with cilantro and lime wedges if desired.

6. Serve immediately and keep extra chips and dips on hand for refills.

Notes

Use avocado slices last to avoid browning—squeeze fresh lime juice on top for added freshness.

Keep dips in individual ramekins to prevent mixing and keep textures clean.

Store leftover dips separately and refresh chips only as needed to maintain crispness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American / Mexican Fusion

Nutrition

Serving Size: 1 generous portion
Calories: 290
Sugar: 3g
Sodium: 420mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 4g
Cholesterol: 15mg

Keywords: chips and dip board, appetizer platter, charcuterie board idea