Golden-seared chicken breasts, drenched in a buttery garlic scampi sauce, served next to fluffy, herby garlic Parmesan rice—this dish is an irresistible weeknight stunner that feels like a restaurant meal at home. Perfectly balanced between bright, zesty, and creamy, Chicken Scampi with Garlic Parmesan Rice delivers bold flavor in every bite without any complicated steps.

Whether you’re feeding the family or having guests over, this meal will leave everyone reaching for seconds. It combines pantry staples with a touch of flair, elevating chicken into something truly crave-worthy. And the best part? It all comes together with tools you already have in your kitchen.

Preparation Phase & Tools to Use

To bring Chicken Scampi with Garlic Parmesan Rice to life, here’s what you need in terms of equipment:

1. Cast Iron or Heavy Skillet: This ensures an even sear on the chicken, locking in juices and delivering that golden crust we love.

2. Medium Saucepan: Ideal for making fluffy rice with an even cook. A non-stick version works best to prevent sticking while incorporating butter and cheese.

3. Garlic Press or Microplane: For fresh garlic—the backbone of both the chicken and rice flavors.

4. Whisk: Helps emulsify the lemon butter sauce, ensuring it doesn’t separate and stays silky.

5. Measuring Cups & Spoons: Precision makes all the difference in the balance of salt, herbs, lemon, and butter.

Having the right tools not only speeds up the process but ensures every layer of flavor develops just right. Now that we’re equipped, let’s dive into the ingredients next!

Ingredients for the Chicken Scampi with Garlic Parmesan Rice

Each ingredient in this recipe plays a key role in flavor, texture, or balance. Here’s what you’ll need:

Chicken Breasts – Lean and juicy, they sear beautifully and soak up the buttery garlic sauce.

Olive Oil – For searing and depth; adds a light fruitiness that complements the lemon and garlic.

Butter – Essential for richness in both the scampi sauce and rice.

Garlic (freshly minced) – The star of the show; adds warmth and that signature aroma.

Red Pepper Flakes – Just a pinch brings mild heat to balance the richness.

Lemon Juice + Zest – Brightens the dish and lifts the butter into a zesty, craveable sauce.

Chicken Broth – Adds savory depth to the scampi sauce.

Parmesan Cheese – Brings creamy, nutty saltiness to the rice.

White Rice – A fluffy base that soaks up flavor and carries the dish.

Fresh Parsley – For color and a clean, herbaceous finish.

Salt & Pepper – To season throughout and balance flavors.

How To Make the Chicken Scampi with Garlic Parmesan Rice

Step 1: Sear the Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat, and sear the chicken until golden on both sides and cooked through. Remove and set aside.

Step 2: Make the Scampi Sauce

In the same skillet, reduce heat to medium. Add butter and minced garlic, sauté until fragrant. Stir in lemon juice, zest, chicken broth, and red pepper flakes. Whisk until the sauce comes together.

Step 3: Cook the Garlic Parmesan Rice

While the sauce simmers, cook white rice in chicken broth in a medium saucepan. Once fluffy, stir in butter, Parmesan cheese, garlic, and chopped parsley. Season to taste.

Step 4: Bring It All Together

Return the chicken to the skillet and spoon the scampi sauce over. Simmer a few minutes to reheat. Plate with generous helpings of the garlic Parmesan rice and a drizzle of sauce.

Serving and Storing Chicken Scampi with Garlic Parmesan Rice

Serve this dish hot and fresh, garnished with extra chopped parsley or a touch more Parmesan if you’re feeling indulgent. It pairs beautifully with a crisp green salad, roasted vegetables, or even garlic bread to soak up every last drop of sauce.

Leftovers store well! Place them in an airtight container and refrigerate for up to 3 days. To reheat, warm gently in a skillet with a splash of broth or water to keep the sauce silky and the rice fluffy. This recipe also freezes well—just freeze the chicken and rice separately, and reheat when ready to enjoy again.

Frequently Asked Questions

How do I know when the chicken is done?

The chicken is fully cooked when the internal temperature reaches 165°F. If you slice it and the juices run clear, that’s a good sign it’s ready.

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs bring more flavor and richness. Just adjust the cooking time slightly since thighs usually take longer.

Is this dish spicy?

Only mildly. The red pepper flakes add gentle warmth, but you can omit or increase based on your heat preference.

Can I substitute the rice with another grain?

Yes! Quinoa, orzo, or even couscous works great with the garlic-Parmesan profile. Just adjust cooking times as needed.

How can I make it more creamy?

To bump up the creaminess, stir in a splash of heavy cream to the scampi sauce just before simmering the chicken again.

Is this meal gluten-free?

It can be! Make sure to use gluten-free chicken broth and double-check your Parmesan cheese label for additives.

Want More Chicken Dinner Ideas?

If this Chicken Scampi with Garlic Parmesan Rice has made it to your favorites list, you’ll definitely want to try these other hearty chicken dishes from Life With Olivia:

Sweet Garlic Chicken in the Crockpot for easy slow-cooked comfort.
Chicken Cordon Bleu Casserole when you’re craving something creamy and cheesy.

Creamy Garlic Butter Chicken Rotini in Parmesan Sauce to satisfy both your pasta and chicken cravings.
Savory Chicken Wraps with Garlic Cream Sauce for a quick and satisfying handheld meal.
Texas Roadhouse Butter Chicken Skillet that nails the restaurant-style comfort.

And if you’re a visual recipe lover, I share my latest creations every day here: Pinterest – Life With Olivia

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Have you made this Chicken Scampi with Garlic Parmesan Rice? Drop your twist in the comments! Did you go heavy on lemon, lighten the butter, or throw in mushrooms or spinach?

I love seeing your versions of these recipes. Feel free to ask questions too—we’re all here to cook and share better together.