Description
These crispy Chicken Cutlets are golden on the outside, juicy on the inside, and perfect for a fast and flavorful dinner. Lightly breaded and pan-fried, they make a versatile main dish for any weeknight or special meal.
Ingredients
2 boneless, skinless chicken breasts (sliced or pounded thin)
1/2 cup all-purpose flour
2 large eggs
1 1/2 cups breadcrumbs (plain, Italian-style, or panko)
1/4 cup grated Parmesan cheese (optional)
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Neutral oil for frying (vegetable or canola)
Lemon wedges, for serving
Fresh chopped parsley, for garnish
Instructions
Slice chicken breasts in half horizontally or pound to 1/2-inch thickness. Season with salt and pepper.
Prepare three bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with Parmesan, garlic powder, paprika, salt in the third.
Dredge chicken in flour, dip in egg, then press into breadcrumb mixture.
Heat oil in a skillet over medium-high. When hot, fry chicken cutlets 3–4 minutes per side until golden and cooked through.
Transfer to paper towel–lined plate. Sprinkle with parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner