Craving something colorful, fresh, and incredibly satisfying? This Chicken Burrito Bowl with Guac & Lime is your answer. Packed with seasoned chicken, juicy tomatoes, creamy guacamole, and a zing of lime, it delivers bold flavor in every bite. Whether you’re meal prepping or throwing together a quick weeknight dinner, this bowl does it all.

Think of it as a customizable fiesta in a bowl. Layered with tender chicken, rice, black beans, corn, and a refreshing burst of guac and lime, it brings together everything you love about a burrito—just without the wrap. Plus, it’s perfect for picky eaters or anyone craving Tex-Mex flavor with a fresh twist.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breast is the best choice here, cut into small chunks and seared with spices. But feel free to swap it with chicken thighs for extra juiciness, or use shredded rotisserie chicken if you’re short on time.

Ingredients for the Chicken Burrito Bowl with Guac & Lime

Chicken breast: Lean and protein-packed, it takes on spices beautifully.
Rice: The hearty base of your bowl. Use white, brown, or even cauliflower rice.

Black beans: Adds protein and a creamy texture.
Corn: Brings a sweet, juicy pop that pairs perfectly with the other flavors.
Guacamole: Rich, creamy, and loaded with healthy fats.

Diced tomatoes: Freshness and acidity that brighten the bowl.
Lime: A wedge on the side adds zest and balances the richness.
Spices (paprika, cumin, garlic powder, salt): For bold, smoky flavor on the chicken.

Olive oil: Helps sear the chicken and bring out its golden crust.
Fresh cilantro: Optional, but great for garnish and extra flavor.

How To Make the Chicken Burrito Bowl with Guac & Lime

Step 1: Season and Sear the Chicken

Cut chicken breast into bite-sized pieces. Toss with olive oil, paprika, cumin, garlic powder, and salt. In a hot skillet, sear the chicken until golden and cooked through, about 6-8 minutes.

Step 2: Cook the Rice

Prepare your choice of rice according to package directions. Fluff with a fork and keep warm.

Step 3: Warm the Beans and Corn

Heat black beans and corn in a small pan or microwave until just warmed. Season lightly with salt if desired.

Step 4: Prep the Toppings

Dice fresh tomatoes, slice the lime into wedges, and chop cilantro if using. Prepare or scoop your guacamole.

Step 5: Assemble Your Bowl

Layer rice on the bottom, then add beans, corn, and seared chicken. Top with diced tomatoes, a big spoonful of guac, a sprinkle of cilantro, and a fresh lime wedge.

How to Serve and Store This Burrito Bowl

This burrito bowl is perfect served warm right after assembly. If you’re meal prepping, store each component separately in airtight containers for up to 4 days. Add guac and lime only when ready to serve to maintain freshness. It also makes a great packed lunch—just keep the lime and guac in a separate small container.

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Skip the chicken and double up on beans or add grilled tofu.

What other toppings can I add?

Try shredded cheese, jalapeños, sour cream, or hot sauce for extra flair.

Can I use store-bought guacamole?

Yes, but fresh guacamole made with ripe avocados will taste best.

How do I keep the guacamole from browning?

Press plastic wrap directly on the surface and store in the fridge.

Is this bowl gluten-free?

It is naturally gluten-free, but always check labels on spices and beans to be sure.

Can I use frozen corn?

Yes! Just thaw and warm it up before adding to your bowl.

Want More Dinner Ideas?

If you love this Chicken Burrito Bowl with Guac & Lime, you’ll probably enjoy these other flavorful dinners:

Sweet Garlic Chicken in the Crockpot for a hands-off comfort meal.
Chicken and Stuffing Casserole when you need hearty, cozy goodness.
Hawaiian Chicken Sheet Pan Recipe for a tropical one-pan dinner.

Smothered Chicken and Rice if you’re craving creamy, satisfying bites.
Garlic Chicken Lo Mein to switch things up with noodles.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice it up or keep it classic? Swap in any fun toppings?

I love hearing how others bring their own twist to these meals. Questions welcome—let’s inspire each other to cook fresh and easy!

Chicken Burrito Bowl with Guac & Lime

Author: Olivia McKenney

Total Time: 25 minutes
Yield: 2 servings

Print Recipe

Description

This Chicken Burrito Bowl with Guac & Lime is a fresh, vibrant dinner that combines seasoned chicken, rice, black beans, corn, and creamy guacamole with a splash of lime. It’s perfect for meal prep, quick weeknights, or customizable family dinners.

Instructions

In a bowl, toss chicken chunks with olive oil, paprika, cumin, garlic powder, and salt.

Heat a skillet over medium-high heat. Sear the chicken for 6–8 minutes until fully cooked and golden.
While chicken cooks, prepare your rice and warm the beans and corn.
Dice tomatoes, prepare guacamole, and slice the lime.

To assemble, start with rice in a bowl, then add beans, corn, and chicken.
Top with diced tomatoes, a scoop of guacamole, cilantro (optional), and a lime wedge.

Prep Time: 10 minutes

Cook Time: 15 minutes
Category: Dinner