Chicken and Pearl Couscous Soup

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Golden, brothy, and full of nourishing comfort, Chicken and Pearl Couscous Soup is the kind of dish that makes everything feel a little cozier. Imagine tender bites of shredded chicken nestled in a sea of delicate pearl couscous, accented by vibrant herbs, soft celery, and a whisper of spice. It’s one of those soups that feels both light and hearty, perfect for busy weeknights or lazy weekends curled up on the couch.

What sets this soup apart is the texture: pearl couscous (also known as Israeli couscous) offers a delightful chew that complements the tender chicken and broth-soaked vegetables beautifully. The dill and parsley bring a garden-fresh brightness, while a pinch of red pepper flakes adds a subtle kick to keep things interesting. It’s rustic yet refined—a pot of goodness that feels homemade in the best possible way.

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Preparation Phase & Tools to Use

Before diving into this soul-soothing bowl, make sure your kitchen is set up with the right tools:

• Large Dutch Oven or Soup Pot – This is where all the magic happens. A heavy-bottomed pot ensures even heat distribution and prevents scorching the broth as it simmers.
• Sharp Chef’s Knife – Crucial for slicing celery, herbs, and shredding cooked chicken with ease and precision.
• Cutting Board – A spacious surface to prep your vegetables and herbs efficiently.
• Measuring Cups & Spoons – For accurate amounts of couscous, broth, and seasonings.
• Ladle – Makes serving hot soup simple without mess.
• Tongs or Fork – Handy for removing chicken pieces to shred before returning them to the pot.

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Ingredients for the Chicken and Pearl Couscous Soup

• Shredded Chicken – A lean, flavorful protein that makes the soup hearty and satisfying.
• Pearl Couscous – Offers a unique, chewy texture that soaks up the broth beautifully.
• Chicken Broth – Acts as the savory base of the soup, rich in comforting flavor.
• Celery – Adds crunch and a mild bitterness that balances the richness.
• Garlic & Onion – Foundational aromatics that build deep flavor.
• Fresh Dill – Lends a bright, herbal note that lifts the soup.
• Fresh Parsley – Adds freshness and a pop of color.
• Olive Oil – Used to sauté the aromatics and add depth.
• Red Pepper Flakes – Optional, but a pinch gives a nice background warmth.
• Salt & Black Pepper – Essential for seasoning every layer of the dish.

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How To Make the Chicken and Pearl Couscous Soup

Step 1: Sauté the Aromatics

In your Dutch oven, heat olive oil over medium heat. Add diced onion and celery. Cook until softened, then stir in minced garlic and cook for another minute.

Step 2: Add the Broth & Simmer

Pour in the chicken broth and bring the mixture to a gentle boil. Season with salt, black pepper, and red pepper flakes. Reduce heat and let it simmer for about 10 minutes to deepen the flavors.

Step 3: Cook the Couscous

Stir in the pearl couscous and cook uncovered for 7-10 minutes, until the couscous is tender but still has a little bite.

Step 4: Add the Chicken

Add shredded chicken to the pot and simmer for another 5 minutes to heat through. Taste and adjust seasoning as needed.

Step 5: Finish with Fresh Herbs

Turn off the heat and stir in chopped dill and parsley. Let it sit for a couple of minutes before serving to allow the herbs to infuse the broth.

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Serving and Storing Chicken and Pearl Couscous Soup

Ladle the soup into bowls and garnish with a few extra sprigs of dill or parsley for a fresh touch. Serve it with crusty bread or a simple side salad for a wholesome meal.

This soup stores well in an airtight container in the refrigerator for up to 4 days. If freezing, keep in mind that the couscous may continue to absorb the broth, so consider storing the couscous separately or adding extra broth when reheating.

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Frequently Asked Questions

What can I substitute for pearl couscous?

You can use orzo, small pasta shells, or even cooked rice. Just adjust cooking times accordingly.

Can I make this soup ahead of time?

Absolutely. This soup actually tastes better the next day as the flavors meld together beautifully.

How can I make this soup vegetarian?

Swap the chicken broth for vegetable broth and use chickpeas or white beans in place of the shredded chicken.

Is it okay to use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver and adds wonderful depth to the soup.

Can I freeze the leftovers?

Yes, but be mindful that the couscous may get a little soft upon thawing. For best results, undercook the couscous slightly if you plan to freeze.

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Want More Soup Ideas?

If you love this cozy Chicken and Pearl Couscous Soup, check out more soul-warming bowls like these:

• Creamy Alfredo Lasagna Soup — indulgent and cheesy with layers of flavor.
• Hearty Creamy Ditalini Soup — perfect for chilly nights.
• Louisiana Seafood Gumbo — a bold, flavorful twist on Southern comfort.
• Rich Creamy Mushroom Stroganoff — a great option for mushroom lovers.
• Moroccan Sweet Potato Soup — earthy, spicy, and deeply satisfying.

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Let me know in the comments how yours turned out. Did you swap in barley or add extra dill? I’d love to hear your variations. Questions are welcome too—let’s keep this soup delicious together!

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