Chicken Alfredo Lasagna

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Creamy, comforting, and bursting with savory flavor, Chicken Alfredo Lasagna is a rich twist on the traditional lasagna. Instead of the classic red sauce and beef, this dish features tender shredded chicken, velvety Alfredo sauce, gooey mozzarella, and layers of pasta baked to perfection. It’s the ultimate cozy dinner that feels fancy enough for guests, yet comforting enough for a quiet night in.

Every bite of this lasagna is decadent, thanks to the blend of creamy cheeses and herbs that balance the hearty chicken and spinach. Whether you’re making this for a Sunday family meal or prepping it for a week of leftovers, it’s a dish that satisfies and impresses. Once you try it, this may become your go-to comfort food recipe.

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Preparation Phase & Tools to Use

Before diving into this cheesy masterpiece, it helps to have the right tools on hand:

• Large Saucepan or Deep Skillet: For preparing the Alfredo sauce base and sautéing garlic and spinach. A wide, deep pan prevents splatter and allows even mixing.
• Mixing Bowls: You’ll need a few of various sizes to combine cheeses and layer ingredients. Mixing bowls streamline prep and cleanup.
• 9×13 Baking Dish: The heart of the operation. This dish ensures even baking and allows for tall, layered stacking.
• Whisk & Wooden Spoon: Essential for stirring the sauce smoothly and mixing filling ingredients without overbeating.
• Foil: To cover the lasagna during baking and keep moisture locked in until you’re ready to brown the top.
• Sharp Knife or Bench Scraper: For slicing clean portions that showcase those stunning layers.

These tools make your cooking process efficient and ensure your Chicken Alfredo Lasagna comes out restaurant-worthy.

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Ingredients for the Chicken Alfredo Lasagna

Each ingredient in this Chicken Alfredo Lasagna serves a delicious purpose:

• Lasagna Noodles: These sturdy pasta sheets form the foundation of each creamy layer. Oven-ready or boiled, they hold everything together.
• Cooked Shredded Chicken: Juicy and tender, this protein-rich filling adds heartiness to every bite. Use rotisserie or home-cooked chicken.
• Fresh Spinach: Adds color and a nutrient boost while balancing out the richness of the Alfredo sauce.
• Ricotta Cheese: Creamy and mild, this soft cheese binds the layers and adds a traditional lasagna texture.
• Mozzarella Cheese: Melty and stretchy, it provides that satisfying cheese pull and top-layer browning.
• Parmesan Cheese: Sharp and salty, it intensifies the Alfredo flavor and enhances the sauce.
• Butter & Garlic: These start the sauce off right, adding a rich, aromatic base.
• Heavy Cream & Milk: These dairy ingredients create the smooth, silky texture for the Alfredo sauce.
• All-Purpose Flour: Used to thicken the Alfredo base without making it heavy.
• Salt, Pepper, Italian Seasoning: Just the right seasoning brings everything together and enhances flavor depth.

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How To Make the Chicken Alfredo Lasagna

Step 1: Prepare the Alfredo Sauce

In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in the flour and cook briefly to remove raw flavor. Slowly whisk in heavy cream and milk, stirring constantly until thickened. Mix in Parmesan cheese, salt, pepper, and Italian seasoning. Once creamy, remove from heat.

Step 2: Cook the Spinach

In a skillet, sauté fresh spinach with a little olive oil until wilted. Let it cool slightly, then squeeze out excess liquid. Chop roughly.

Step 3: Mix the Cheese Filling

In a medium bowl, combine ricotta cheese, half the mozzarella, chopped spinach, a bit of Parmesan, and a pinch of salt and pepper. Stir until smooth and evenly mixed.

Step 4: Assemble the Lasagna

In a greased 9×13 baking dish, start with a spoonful of Alfredo sauce. Layer noodles, followed by a layer of the ricotta-spinach mixture, shredded chicken, a drizzle of Alfredo sauce, and a sprinkle of mozzarella. Repeat for 3 layers, finishing with noodles and the remaining Alfredo sauce and cheese on top.

Step 5: Bake to Perfection

Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake another 10-15 minutes until bubbly and golden on top. Let it rest 10 minutes before slicing.

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Serving and Storing Chicken Alfredo Lasagna

This lasagna shines as a standalone dinner, but it pairs wonderfully with a fresh green salad and crusty garlic bread for a full meal experience. For presentation, garnish with a sprinkle of chopped parsley or extra Parmesan right before serving.

When it comes to storing, this dish is a meal-prepper’s dream. Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave or the oven until warmed through. You can also freeze it! Wrap portions tightly in foil and place in freezer bags—perfect for a quick comfort meal on a busy night.

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Frequently Asked Questions

How can I make this recipe ahead of time?

You can fully assemble the lasagna a day in advance and refrigerate it before baking. Just add an extra 10 minutes of bake time when starting from cold.

Can I use store-bought Alfredo sauce?

Absolutely. While homemade has a richer flavor, high-quality jarred Alfredo sauce works great for saving time.

What kind of chicken works best?

Shredded rotisserie chicken is convenient and flavorful, but any cooked and seasoned chicken breast or thighs will do the trick.

Can I make this lasagna gluten-free?

Yes! Swap traditional noodles with gluten-free lasagna noodles and use a gluten-free flour blend for thickening the sauce.

How do I avoid a watery lasagna?

Make sure to cook down your spinach well and drain it properly. Letting the lasagna rest before slicing also helps the layers set up.

What cheese substitutes work well?

If you’re out of ricotta, cottage cheese is a good swap. For mozzarella, try provolone or a mild white cheddar for a slightly different flavor.

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Want More Pasta Bake Ideas?

If this cheesy Chicken Alfredo Lasagna hits the spot, you’ll love diving into these other comforting, hearty dishes on Life With Olivia:

• Cheesy Spinach Stuffed Shells for a vegetarian twist packed with flavor.
• Chicken and Stuffing Casserole when you’re craving homestyle comfort.
• Million Dollar Ravioli Casserole if you’re in the mood for a creamy, indulgent bake.
• Creamy Alfredo Lasagna Soup when you want lasagna flavor in a bowl.
• Chicken Mushroom Stroganoff for a creamy chicken dish with earthy depth.

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Let me know in the comments how your Chicken Alfredo Lasagna turned out! Did you sneak in extra veggies? Add mushrooms? I love hearing how everyone puts their own twist on comfort food.

Got questions? Feel free to ask below—let’s troubleshoot and celebrate all things cheesy and baked together!

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