Cherry Cheesecake Bars

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Luscious, creamy, and bursting with cherry goodness, Cherry Cheesecake Bars are everything you love about a classic cheesecake but in a fun, handheld form. With a buttery graham cracker crust, rich vanilla cheesecake layer, and sweet cherry topping, these bars strike the perfect balance between decadent and refreshing. Whether you’re serving a crowd or treating yourself, each bite delivers a taste of pure dessert bliss.

Perfect for potlucks, picnics, or a cozy night in, these bars are easy to transport and even easier to devour. They’re the ideal no-fuss dessert that brings bakery-style results without the intimidation of a traditional cheesecake. If you’re craving something sweet with a little fruity flair, this is a must-bake.

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Preparation Phase & Tools to Use

To achieve the perfect Cherry Cheesecake Bars, a few key tools will make your prep smoother and your results more consistent:

• 9×13-inch Baking Dish: This is essential for creating even, bar-sized portions. Glass or ceramic pans work great.
• Parchment Paper: Helps lift the bars out cleanly for slicing, especially if you’re after those beautiful, sharp edges.
• Mixing Bowls: You’ll need at least two—one for the crust and one for the cheesecake batter.
• Electric Mixer or Stand Mixer: A must for achieving that creamy, lump-free cheesecake filling.
• Spatula: Great for scraping down the bowl and evenly spreading layers.
• Cooling Rack: Ensures even air circulation so your cheesecake cools without cracking.
• Refrigerator Time: Not a tool, but patience is key here. These bars need a good chill to set up perfectly.

Investing a little care in the prep stage with the right equipment makes a big difference in the final taste and texture.

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Ingredients for the Cherry Cheesecake Bars

• Graham Cracker Crumbs: Forms the buttery base layer that supports the creamy filling. Adds a slight crunch and sweet, toasty flavor.
• Unsalted Butter: Helps bind the crust and adds rich, melt-in-your-mouth texture.
• Granulated Sugar: Sweetens both the crust and the cheesecake filling, balancing the tang of the cream cheese.
• Cream Cheese: The heart of this dessert—smooth, tangy, and ultra-creamy. It gives the bars their signature cheesecake texture.
• Sour Cream: Adds a hint of tanginess and helps create that silky, velvety bite.
• Eggs: Essential for binding and structure. They give the cheesecake its luscious, custard-like consistency.
• Vanilla Extract: Infuses the filling with classic warm flavor.
• Cherry Pie Filling: The crowning glory. Sweet, juicy cherries that contrast beautifully with the creamy cheesecake.

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How To Make the Cherry Cheesecake Bars

Step 1: Build the Crust

Preheat your oven to 325°F (163°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into a parchment-lined 9×13-inch baking dish to form an even layer. Bake for 10 minutes, then let it cool.

Step 2: Prepare the Cheesecake Layer

In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Add sugar and continue beating until creamy. Blend in sour cream and vanilla extract. Finally, beat in the eggs one at a time, just until incorporated—don’t overmix.

Step 3: Bake the Cheesecake

Pour the cream cheese mixture over the cooled crust and smooth it out with a spatula. Bake for 35-40 minutes until the center is just set. Remove and cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.

Step 4: Add the Cherry Topping

Once fully chilled, spread cherry pie filling evenly over the top. Slice into bars with a sharp knife, wiping clean between cuts for neat edges.

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Best Ways to Serve and Store These Cherry Cheesecake Bars

Cherry Cheesecake Bars are at their best when served chilled. For clean, bakery-style slices, use a sharp knife and wipe it clean between each cut. These bars make a stunning addition to dessert trays, brunch spreads, or after-dinner indulgences. For extra flair, you can garnish with whipped cream or white chocolate shavings.

To store, cover the bars tightly with plastic wrap or place them in an airtight container. They’ll stay fresh in the refrigerator for up to 5 days. If you need to make them ahead, they freeze beautifully—just be sure to wrap them tightly and store without the cherry topping. Add the topping after thawing for best texture and taste.

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Frequently Asked Questions

How do I prevent cracks in the cheesecake layer?

Avoid overmixing the batter, especially after adding eggs. Also, let the cheesecake cool gradually and chill completely before slicing.

Can I use a different fruit topping?

Absolutely! Blueberry, raspberry, or even lemon curd make fantastic variations. Just be sure the topping isn’t too runny.

Do I have to use a graham cracker crust?

Not at all. You can substitute with vanilla wafers, digestive biscuits, or even an Oreo crust for a fun twist.

Can I make these bars gluten-free?

Yes! Simply use gluten-free graham crackers for the crust, and ensure the rest of your ingredients are certified gluten-free.

Why do the bars need to chill so long?

The chilling time allows the cheesecake to fully set, ensuring clean cuts and the right texture.

Can I make these bars ahead of time?

Yes, they’re perfect for prepping a day or two in advance. Just wait to add the cherry topping until you’re ready to serve for best results.

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Want More Cheesecake Ideas?

If you’re loving these Cherry Cheesecake Bars, you might want to try other creamy and fruity favorites from Life With Olivia:

• Strawberry Crunch Pound Cake for a nostalgic twist with a vibrant crunch.
• Heavenly Raspberry Cheesecake Cupcakes for a portable, elegant dessert.
• Tiramisu Cupcakes if you’re craving layers of coffee and cream.
• Grape Crush Cupcakes for a unique burst of fruity flavor.
• Easy Carrot Cake Bars with Cream Cheese Frosting for spiced comfort topped with tangy frosting.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life With Olivia on Pinterest

And let me know in the comments how yours turned out! Did you stick with cherries or experiment with a different topping?

I always love seeing your personal twists and answering any baking questions you have—let’s share the cheesecake love together.

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