Description

Cherries in the Snow is the ultimate no-bake dessert that’s as easy to make as it is stunning to serve. With fluffy whipped layers, light angel food cake, and vibrant cherry pie filling, this dessert is a showstopper for holidays, potlucks, or when you’re craving something refreshing yet indulgent. It’s perfect for fans of quick dessert ideas, easy recipes, or simply looking for a chilled sweet treat. The combination of creamy filling and tart cherries delivers a nostalgic flavor and a light, airy texture that makes it irresistible.

Ingredients

3 cups angel food cake, cubed

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

8 oz whipped topping (such as Cool Whip), thawed

1 can (21 oz) cherry pie filling

Instructions

1. Beat the softened cream cheese in a large mixing bowl until smooth.

2. Add powdered sugar and vanilla extract to the cream cheese. Mix until well combined.

3. Gently fold in the whipped topping, keeping the mixture fluffy.

4. Cut the angel food cake into 1-inch cubes using a serrated knife.

5. Place half of the cake cubes into a clear trifle dish or 9×13 glass dish.

6. Spread half of the cream mixture over the cake cubes and smooth it out.

7. Repeat with the remaining cake cubes and the rest of the cream layer.

8. Spoon the cherry pie filling evenly over the top layer.

9. Chill in the refrigerator for at least 2 hours before serving.

Notes

For a smoother cream cheese layer, bring cream cheese to room temperature before mixing.

Use homemade stabilized whipped cream for a richer taste, but ensure it’s firm.

A clear trifle dish really enhances the visual appeal of the dessert layers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 265
Sugar: 29g
Sodium: 185mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: easy dessert, cherry dessert, no bake recipe, whipped topping, holiday dessert