Cheesy Ranch Potatoes

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When it comes to irresistible comfort food, Cheesy Ranch Potatoes are an all-time favorite. This dish combines the rustic heartiness of golden baby potatoes with the savory punch of ranch seasoning and the ooey-gooey delight of melted cheese. Each bite is a balance of crispy edges, creamy interiors, and bold, cheesy flavor that warms the soul.

Perfect as a side for grilled meats, a potluck hit, or even a stand-alone indulgence, these potatoes are both simple to make and satisfyingly delicious. With just a few ingredients and minimal prep time, Cheesy Ranch Potatoes transform everyday ingredients into a rich, flavorful experience that everyone will rave about.

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Ingredients for this Cheesy Ranch Potatoes Recipe

• 2 pounds baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (about 1 ounce)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Salt and pepper to taste

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Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes into halves or quarters, depending on their size. Place them in a large mixing bowl.

Step 2: Season and Toss

Drizzle the olive oil over the potatoes. Sprinkle in the ranch seasoning mix, and add a pinch of salt and pepper to taste. Toss the potatoes well until they are evenly coated.

Step 3: Bake to Perfection

Spread the seasoned potatoes on a baking sheet lined with parchment paper or lightly greased. Make sure they are in a single layer for even roasting. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and fork-tender.

Step 4: Add the Cheese

Remove the baking sheet from the oven. Sprinkle the shredded cheddar and mozzarella cheeses generously over the hot potatoes. Return the sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Once out of the oven, sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve hot and enjoy the cheesy, savory goodness.

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Storage Instructions

Allow leftover Cheesy Ranch Potatoes to cool completely. Transfer them to an airtight container and refrigerate for up to 4 days. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through, or microwave in 30-second intervals until hot.

For longer storage, you can freeze the potatoes in a freezer-safe container for up to 2 months. Note that the texture may slightly change upon reheating due to the cheese.

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Estimated Nutrition

(Per serving, based on 6 servings total)

• Calories: 280
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 480mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugars: 1g
• Protein: 9g

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Frequently Asked Questions

How do I make this recipe spicier?

Add a pinch of crushed red pepper flakes or diced jalapeños before baking for an extra kick.

Can I use a different type of cheese?

Absolutely! Feel free to substitute with Monterey Jack, pepper jack, or even a smoked gouda for a different flavor profile.

Are these good for meal prep?

Yes! Cheesy Ranch Potatoes reheat well and can be portioned out for meals throughout the week.

What type of potatoes work best?

Baby Yukon Golds or red potatoes are ideal due to their creamy texture and quick roasting time.

Can I make this dairy-free?

Use a dairy-free cheese alternative and check that your ranch mix is also dairy-free.

Do I need to peel the potatoes?

Nope! The skins add texture and nutrients, and they crisp up nicely in the oven.

Is it okay to add bacon?

Definitely. Crispy cooked bacon crumbles make a fantastic addition.

Can I prepare this ahead of time?

Yes, you can season the potatoes in advance and refrigerate them until you’re ready to bake.

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