Cheesy Puff Pastry Sausage Pinwheels

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Golden, flaky pastry wrapped around sizzling sausage and melty cheese—Cheesy Puff Pastry Sausage Pinwheels are the ultimate crowd-pleasing bite. Whether you’re hosting a party or simply need an easy appetizer for game night, these savory spirals deliver bold flavor in every crispy, gooey layer.

Their beauty is in the simplicity: minimal ingredients, maximum impact. Each bite combines buttery puff pastry with hearty sausage and bubbling cheese, seasoned just right. These pinwheels disappear fast, so don’t be surprised if you’re making a double batch next time!

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Preparation Phase & Tools to Use (Essential Tools and Equipment, and Why They Matter)

Before diving into this delicious appetizer, make sure you have the right tools to set yourself up for success:

• Baking Sheet with Parchment Paper: Prevents sticking and ensures an evenly crisped bottom on your pinwheels.
• Rolling Pin: To gently flatten the pastry, especially if it’s not pre-rolled.
• Sharp Knife or Pizza Cutter: Cleanly slices the pinwheel rolls without squashing them.
• Mixing Bowl and Spoon: To combine the cooked sausage and cheese mixture evenly.
• Pastry Brush: For brushing egg wash to get that perfect golden shine.

Each of these tools plays a role in getting the right texture and appearance. Puff pastry can be delicate, so handling it with the right equipment helps retain its buttery layers and ensures picture-perfect spirals.

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Ingredients for the Cheesy Puff Pastry Sausage Pinwheels

• Puff Pastry Sheets: These buttery layers are the flaky foundation of each pinwheel. Make sure they’re thawed properly for easy handling.
• Ground Sausage (mild or spicy): The heart of the flavor. Choose a high-quality sausage that browns well and brings in rich, savory depth.
• Shredded Mozzarella Cheese: Melts beautifully into every swirl, adding a creamy, gooey texture.
• Shredded Parmesan Cheese: Gives a sharp bite and toasty top that balances the richness.
• Egg: Whisked for an egg wash to help bind the pinwheel layers and create that golden crust.
• Fresh Parsley (optional): For a touch of color and freshness once baked.

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How To Make the Cheesy Puff Pastry Sausage Pinwheels

Step 1: Brown the Sausage

In a skillet over medium heat, cook the sausage until fully browned and no longer pink. Drain excess fat and set aside to cool slightly.

Step 2: Prepare the Puff Pastry

Lay out your thawed puff pastry on a lightly floured surface. Gently roll it out to even the thickness. Work with one sheet at a time to keep the dough manageable.

Step 3: Add the Filling

Spread an even layer of the cooked sausage over the pastry. Sprinkle both cheeses generously over the sausage.

Step 4: Roll and Slice

Carefully roll the pastry into a tight log, starting from the long edge. Use a sharp knife or pizza cutter to slice into 1/2-inch rounds.

Step 5: Bake to Perfection

Place the rounds on a parchment-lined baking sheet. Brush the tops with beaten egg. Bake at 400°F (200°C) for 15-18 minutes or until golden brown and puffed.

Step 6: Garnish and Serve

Sprinkle chopped parsley on top and serve warm. These are best fresh from the oven, when the cheese is still melted and the pastry is crispy.

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Serving and Storing Cheesy Puff Pastry Sausage Pinwheels

These pinwheels are perfect for parties, brunch spreads, or even a fun dinner appetizer. Serve them warm from the oven for the best flavor and texture. Pair them with a creamy dipping sauce like ranch or garlic aioli if you’re feeling indulgent.

If you’re making them ahead, store the baked pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, pop them into a 350°F oven for about 5-7 minutes until crispy and warm. Avoid microwaving—it softens the puff pastry.

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Frequently Asked Questions

How do I keep the puff pastry from getting soggy?

Make sure the sausage mixture has cooled and drained well before spreading it on the pastry. Excess moisture is what makes the pastry soggy.

Can I freeze these pinwheels?

Yes! You can freeze them either before or after baking. For pre-baked, freeze the rolled log and slice when ready to bake. For baked, let them cool completely before freezing in an airtight container. Reheat in the oven for best results.

What type of sausage works best?

Pork sausage is most common, but chicken or turkey sausage works great too. Spicy Italian sausage adds a nice kick!

Can I add veggies or other ingredients?

Absolutely. Sautéed onions, bell peppers, or even chopped spinach blend in well with the sausage and cheese.

How do I make this vegetarian?

Swap the sausage for a plant-based version or a seasoned mushroom and onion mixture.

Can I make these ahead of time for a party?

Yes, you can assemble the rolls, slice them, and refrigerate on the baking sheet a few hours before baking. Just brush with egg wash right before they go in the oven.

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Want More Appetizer Ideas with a Twist?

If you loved these Cheesy Puff Pastry Sausage Pinwheels, you’ll definitely want to check out these delicious bites too:

• Taco Ranch Bites — a zesty, cheesy finger food packed with taco flavor.
• Deep Dish Pizza Cupcakes — mini pizza explosions in a muffin tin.
• Air Fryer Cheesy Taco Bombs — crisp on the outside, gooey inside.
• Mississippi Sin Quiche — a creamy, cheesy brunch favorite.
• Chicken Cordon Bleu Casserole — savory, layered, and satisfying.

Save This Recipe for Later

📌 Save this recipe to your Pinterest appetizer board so you can whip it up again any time: Life With Olivia on Pinterest.

And if you try it, let me know how yours turned out in the comments! Did you go spicy or mild on the sausage? Did you add herbs or sneak in extra cheese?

I love seeing how you make these recipes your own—your twists might inspire someone else!

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