Cheesy Mashed Potato Puffs

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These Cheesy Mashed Potato Puffs are the kind of comforting, golden bites that make you fall back in love with leftovers. Lightly crispy on the outside and melt-in-your-mouth fluffy inside, they’re an irresistible mix of creamy mashed potatoes, gooey cheese, and savory seasonings. They make the perfect side dish, appetizer, or brunch addition and are easy enough for a weekday treat.

Think of these puffs as the glow-up your leftover mashed potatoes deserve. Whether you’re looking to use up extras from the night before or starting fresh just to make these (no judgment here!), you’ll love how these little bites transform simple ingredients into something crave-worthy.

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Preparation Phase & Tools to Use

Before diving into this recipe, gather the following essential tools:

• Muffin Tin: The key to shaping those golden, individual puffs. It helps the sides crisp up beautifully.
• Mixing Bowls: You’ll need a large one to combine the mashed potatoes and cheese mixture smoothly.
• Whisk and Spoon: A whisk helps incorporate the eggs thoroughly, while a spoon is ideal for folding in the cheese and scooping the batter.
• Cheese Grater (if not using pre-shredded): Freshly grated cheese melts better and gives richer flavor.
• Oven: Crucial for baking the puffs to that perfect golden brown exterior.

These tools ensure uniform cooking, texture, and presentation. Don’t skip using the muffin tin—it’s what gives these puffs their signature crispy edges and tender centers.

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Ingredients for the Cheesy Mashed Potato Puffs

Each ingredient plays a role in turning your mashed potatoes into fluffy, golden puffs packed with flavor:

• Mashed Potatoes: The foundation of the recipe. Creamy and smooth mashed potatoes are essential for binding and structure.
• Eggs: These act as the binder and help the puffs hold their shape while baking.
• Cheddar Cheese: For that sharp, melty goodness. It creates the gooey cheese pulls and adds bold flavor.
• Parmesan Cheese: Adds a nutty depth and extra crisp on the edges.
• Chopped Chives: Brings a fresh, mild onion flavor and a pop of color.
• Salt & Pepper: Balances and enhances all the other flavors.
• Garlic Powder (optional): Gives an extra savory kick.

You can also get creative and toss in bacon bits, green onions, or even jalapeños for a spicy twist.

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How To Make the Cheesy Mashed Potato Puffs

Step 1: Prep Your Tools

Grease a muffin tin generously with butter or nonstick spray to avoid sticking and ensure crispy edges.

Step 2: Mix the Ingredients

In a large bowl, combine the mashed potatoes, beaten eggs, shredded cheddar, Parmesan, chives, salt, pepper, and garlic powder (if using). Mix until well incorporated.

Step 3: Fill the Muffin Tin

Spoon the potato mixture evenly into the muffin cups, filling each one about 3/4 full. Gently smooth the tops with the back of your spoon.

Step 4: Bake to Golden Perfection

Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the tops are golden and the edges are crisp.

Step 5: Cool and Serve

Let the puffs rest in the tin for 5 minutes before carefully removing. Use a spoon or offset spatula to lift them out without breaking.

Enjoy warm and watch them disappear fast!

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Serving and Storing Your Cheesy Mashed Potato Puffs

These puffs are at their best fresh out of the oven—crispy on the outside, creamy and cheesy inside. Serve them warm as a side dish with grilled meats, brunch spreads, or even alongside a bowl of soup for a cozy meal. They’re also a great finger food for parties or potlucks.

Leftovers? No problem. Let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or air fryer for 5–7 minutes at 350°F to bring back that crisp texture. Avoid microwaving if you want to keep the edges crispy.

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Frequently Asked Questions

What kind of mashed potatoes work best?

Use smooth, creamy mashed potatoes. Leftovers are perfect as long as they’re not overly buttery or wet. Too much moisture can make the puffs dense.

Can I freeze these potato puffs?

Absolutely! After baking, let them cool and freeze on a baking sheet. Once solid, transfer to a freezer bag. Reheat from frozen in the oven at 375°F for 15–20 minutes.

Can I make them gluten-free?

Yes, this recipe is naturally gluten-free as long as your mashed potatoes and add-ins are gluten-free. Always double-check labels.

What cheeses can I use besides cheddar?

Feel free to try mozzarella, Monterey Jack, Gruyere, or even a spicy pepper jack for a different flavor profile.

Do I need to use muffin tins?

You really should! The muffin tin helps create that crispy edge and uniform shape. Without it, the texture may be flatter and less structured.

Can I prep these ahead?

Yes! Mix the ingredients and fill your muffin tin, then refrigerate covered for up to 24 hours before baking.

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Want More Side Dish Ideas?

If these cheesy mashed potato puffs made your day, you’ll love these other satisfying side dishes from Life With Olivia:

• Cheesy Ranch Potatoes if you’re all about bold, savory comfort.
• Scalloped Corn Casserole for a creamy, corn-forward bite.
• Honey Butter Skillet Corn that balances sweet and savory perfectly.
• Soft and Fluffy Homemade Naan Bread to soak up all your favorite sauces.
• Chicken and Stuffing Casserole if you’re looking to make a meal out of a side.

And if you’re craving more daily food inspiration, follow along on my Pinterest board where I share all the cozy, cheesy, and comforting eats: Life With Olivia on Pinterest.

Save This Recipe for Later

📌 Save this recipe to your Pinterest board so you can find it fast when the mashed potato craving strikes again.

And if you end up making these puffs, let me know how they turned out! Did you add bacon bits or a spicy kick? I’m always excited to see how you all put your own spin on it.

Got questions or tips? Drop them in the comments—let’s help each other make the crispiest, cheesiest bites possible.

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