Cheesy Garlic Steak Bites over Creamy Linguine Pasta

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Juicy, buttery steak bites paired with a luscious, cheese-coated linguine create a restaurant-worthy meal you can whip up right at home. Each tender cube of steak is seared to perfection, bathed in garlic butter, and finished with a sprinkle of fresh herbs. Meanwhile, the pasta swirls in a creamy sauce that clings to every strand, making every forkful a silky, savory delight.

This dish is comfort food with a touch of elegance — hearty enough to satisfy, yet sophisticated enough to serve for special occasions. Whether you’re planning a romantic dinner, a celebratory family meal, or simply treating yourself after a long day, this recipe is your ticket to flavor heaven.

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Preparation Phase & Tools to Use

The key to nailing Cheesy Garlic Steak Bites over Creamy Linguine Pasta lies in using the right tools and understanding why they matter:

• Heavy Cast-Iron Skillet: Retains heat evenly for that irresistible steak sear and caramelization.
• Large Pasta Pot: Ensures the linguine cooks evenly without sticking together.
• Tongs: Perfect for flipping steak bites without losing those flavorful juices.
• Microplane or Grater: For finely shredding cheese to melt seamlessly into your sauce.
• Colander: Quick draining helps preserve pasta texture and prevents it from becoming waterlogged.

Each of these tools plays a role in achieving a perfect balance of textures: tender, juicy steak alongside creamy, silky pasta.

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Ingredients for the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

• Sirloin or Ribeye Steak: Chosen for tenderness and rich beef flavor, perfect for bite-sized searing.
• Unsalted Butter: Forms the base of the garlic sauce and adds indulgent richness.
• Fresh Garlic: Infuses the butter with bold, aromatic flavor.
• Heavy Cream: The key to a luxuriously smooth pasta sauce.
• Parmesan Cheese: Brings nutty, salty depth to the cream sauce.
• Linguine Pasta: Ideal for clinging onto the sauce without overpowering the steak.
• Olive Oil: Helps sear the steak to golden perfection.
• Fresh Parsley: Brightens the dish and adds a pop of color.
• Salt & Pepper: Essential seasoning to bring all the flavors together.

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How To Make the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Step 1: Prep and Season the Steak

Pat steak dry, then cut into bite-sized cubes. Season generously with salt and pepper to ensure every piece is flavorful.

Step 2: Sear the Steak Bites

Heat olive oil in a heavy cast-iron skillet over medium-high heat. Sear steak bites in batches for 1–2 minutes per side until golden brown. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add butter and minced garlic, sautéing until fragrant, about 30 seconds.

Step 4: Create the Creamy Pasta Sauce

Pour in heavy cream, stirring to combine with the garlic butter. Simmer gently for 3–4 minutes, then whisk in grated Parmesan until smooth.

Step 5: Cook and Toss the Linguine

Boil pasta in salted water according to package directions. Drain, reserving a bit of pasta water, and toss linguine in the cream sauce. Adjust thickness with pasta water if needed.

Step 6: Combine and Serve

Nestle steak bites alongside or atop the pasta. Garnish with parsley and extra Parmesan for a final touch.

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Serving and Storing Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Serve this dish hot, straight from the skillet to keep the steak juicy and the pasta silky. Pair it with a crisp green salad or roasted vegetables for balance. Garlic bread on the side is never a bad idea for mopping up that extra sauce.

For storing, place leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to restore the sauce’s velvety texture. Avoid microwaving steak too long to prevent it from becoming tough.

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Frequently Asked Questions

Can I use a different cut of steak?

Yes, you can substitute sirloin or ribeye with strip steak or tenderloin for similar tenderness.

Can I make this without heavy cream?

You can swap heavy cream for half-and-half, though the sauce will be slightly less rich.

How do I keep my steak bites tender?

Avoid overcooking; quick searing on high heat keeps them juicy.

Can I prepare this ahead of time?

You can prep and cook the steak bites in advance, but cook the pasta and make the sauce fresh for the best texture.

What pasta shapes work besides linguine?

Fettuccine or tagliatelle are great alternatives as they hold onto creamy sauces well.

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Want More Pasta Ideas?

If you love this Cheesy Garlic Steak Bites over Creamy Linguine Pasta, you’ll probably enjoy these other favorites from Life With Olivia:

• One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
• One-Pan Creamy Cajun Honey Garlic Steak Pasta
• Beef and Rotini in Garlic Parmesan Sauce
• Sticky Honey Garlic Steak and Rotini
• Creamy Honey Buffalo Steak Pasta Bake

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a pinch of red pepper flakes for heat? Did you try swapping in another cheese?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

For more daily recipe inspiration, visit my Pinterest Life With Olivia.

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