Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce

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Golden-seared chicken, tender rigatoni pasta, and an irresistibly creamy Alfredo sauce infused with garlic and herbs. This dish is the comfort food dream come true. Rich, cheesy, buttery, and satisfying, it’s a recipe that feels fancy enough for a weekend treat, but simple enough to make any night of the week.

The beauty of this recipe lies in the harmony of flavors and textures. You get juicy, well-seasoned chicken breast cooked to perfection, tossed with al dente rigatoni that clings to a silky, homemade Alfredo sauce. A generous dose of garlic butter makes each bite even more indulgent, while Italian herbs tie it all together. If you’re looking for a dinner that’s hearty, flavorful, and totally crowd-pleasing, this is it.

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Preparation Phase & Tools to Use

To make Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce seamless and stress-free, having the right kitchen tools is essential. Here are the must-haves:

• Large Skillet or Sauté Pan: This is crucial for evenly searing your chicken pieces and later bringing everything together in the final mixing phase.
• Large Pot for Boiling Pasta: Choose a deep pot that allows your rigatoni to move freely for even cooking without sticking.
• Colander: To drain the rigatoni perfectly without losing heat or moisture.
• Wooden Spoon or Silicone Spatula: Ideal for stirring the Alfredo sauce without scratching your pan and helps scrape up all those flavorful bits from the chicken.
• Chef’s Knife and Cutting Board: For prepping the chicken and herbs with precision.
• Microplane or Cheese Grater: Because fresh grated Parmesan makes all the difference in a velvety Alfredo sauce.

Each of these tools helps ensure that your dish is cooked evenly, efficiently, and packed with flavor from start to finish.

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Ingredients for the Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, providing a hearty protein that soaks up the garlic butter and sears beautifully.
• Rigatoni Pasta: The tubular shape holds onto the creamy Alfredo sauce in every bite, making it a perfect pairing.
• Butter: A must-have for that rich garlic butter base that brings everything together.
• Garlic: Fresh minced garlic adds a punchy, aromatic base layer of flavor that makes the sauce unforgettable.
• Heavy Cream: Gives the Alfredo sauce its signature creamy texture and luxurious feel.
• Parmesan Cheese: Freshly grated Parmesan melts into the sauce to give it a cheesy, nutty flavor.
• Italian Seasoning: A blend of herbs like oregano, basil, and thyme adds warmth and complexity.
• Salt & Pepper: Essential seasonings to enhance and balance all the flavors.
• Olive Oil: Used for searing the chicken and locking in moisture without overpowering the dish.
• Fresh Parsley (optional): Adds a pop of color and brightness when sprinkled over the finished plate.

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How To Make the Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook until golden brown on both sides and cooked through (about 6–7 minutes per side). Remove from pan and let rest.

Step 2: Cook the Rigatoni

While the chicken is cooking, boil a large pot of salted water. Add rigatoni and cook until al dente according to package instructions. Drain and set aside.

Step 3: Make the Garlic Butter Base

In the same skillet used for the chicken, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1–2 minutes until fragrant.

Step 4: Build the Alfredo Sauce

Pour in the heavy cream and stir to combine. Let it simmer for 3–5 minutes until slightly thickened. Slowly whisk in the Parmesan cheese until melted and smooth. Taste and adjust salt and pepper as needed.

Step 5: Combine Everything

Slice the rested chicken into bite-sized pieces. Add the cooked rigatoni and chicken to the skillet with the Alfredo sauce. Toss until everything is coated and heated through.

Step 6: Serve and Garnish

Serve hot, garnished with fresh parsley and an extra sprinkle of Parmesan if desired.

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How to Serve and Store This Cheesy Garlic Butter Chicken Rigatoni

When it’s time to serve, dish out generous spoonfuls while the Alfredo sauce is hot and creamy. This recipe pairs wonderfully with a crisp green salad, roasted vegetables, or warm garlic bread. For a little contrast, a splash of lemon juice or a pinch of crushed red pepper can elevate the flavors.

For storing, allow leftovers to cool before transferring them to an airtight container. They will keep well in the fridge for up to 3 days. To reheat, gently warm on the stovetop with a splash of milk or cream to loosen the sauce, or microwave in short intervals while stirring in between to preserve the creamy texture.

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Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! Penne, fettuccine, or even rotini would all hold the Alfredo sauce well. Rigatoni is recommended for its texture and sauce-grabbing shape.

What if I don’t have heavy cream?

You can substitute with half-and-half or a mix of milk and a little cream cheese. It may alter the richness, but will still be delicious.

Can this be made ahead?

Yes! You can make the sauce and cook the chicken in advance, then store them separately. Combine with freshly cooked pasta when ready to serve.

How do I prevent the Alfredo sauce from separating?

Avoid boiling the sauce after adding the cheese. Keep the heat medium-low and stir constantly as the Parmesan melts.

Is this recipe freezer-friendly?

It’s best enjoyed fresh, but you can freeze it. Store in a freezer-safe container for up to 1 month. Reheat slowly with added cream or milk to revive the sauce.

Can I make this dish spicy?

Definitely! Add crushed red pepper flakes or a dash of cayenne to the garlic butter or sauce for a kick.

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Want More Pasta Ideas with a Twist?

If you love this Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce, you’ll definitely want to try these other comforting and flavor-packed meals:

• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce for a swirl of creamy perfection.
• Cheesy Garlic Chicken and Broccoli Pasta when you’re craving something wholesome and green.
• Beef and Rotini in Garlic Parmesan Sauce for a meaty twist on creamy pasta.
• Sweet Spicy Garlic Honey BBQ Chicken Pasta when you want heat, sweet, and savory all in one dish.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life With Olivia on Pinterest

And let me know in the comments how yours turned out. Did you go extra garlicky? Try it with mushrooms or spinach? I love seeing the little twists you add to make it yours.

Questions or variations? Drop them below — let’s make dinner even more delicious together!

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