Description

Cheesy Beef Wraps are the ultimate comfort food—quick to prepare and loaded with savory, melty goodness. Perfect for family dinners, party platters, or meal prep, these wraps come together with just a few ingredients and lots of flavor. They’re easy to customize and even easier to devour.

Ingredients

1 pound ground beef

1 cup shredded cheddar cheese

4 large flour tortilla wraps

1 packet taco seasoning

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup water

1/2 cup diced onion (optional)

Optional toppings: shredded lettuce, diced tomato, sour cream, hot sauce

Instructions

1. Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a wooden spoon until fully cooked. Drain excess grease.

2. Stir in taco seasoning, garlic powder, salt, pepper, and water. Mix well and let simmer for 2-3 minutes.

3. Reduce heat to low and stir in shredded cheddar cheese until fully melted and creamy.

4. Warm tortilla wraps in a pan or microwave until soft and pliable.

5. Spoon the cheesy beef mixture into the center of each tortilla. Add any desired toppings.

6. Fold in the sides and roll tightly into wraps.

7. Optional: Place wraps seam-side down on a hot griddle or skillet and sear for 1-2 minutes per side until golden and crisp.

8. Slice and serve hot.

Notes

For extra crunch, always sear the wraps after rolling.

Avoid overfilling the tortillas to keep them from tearing during folding.

Use block cheese and shred it fresh for the best melt and flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 wrap
Calories: 520
Sugar: 2g
Sodium: 950mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: beef wraps, cheesy wraps, quick dinner, meal prep, ground beef