Description
Creamy Alfredo linguine paired with golden, garlic butter-seared chicken is the ultimate comfort meal. Rich, velvety sauce clings to every strand of linguine while the crispy chicken adds savory depth. Perfect for a cozy dinner or to impress guests with minimal effort and maximum flavor.
Ingredients
1 lb chicken breasts or thighs
2 tbsp olive oil
2 tbsp butter (for searing chicken)
4 cloves garlic, minced
1 tbsp butter (for sauce)
1 1/2 cups heavy cream
1 1/2 cups freshly grated parmesan cheese
12 oz linguine pasta
1 tbsp parsley (fresh or dried)
1 tsp salt
1/2 tsp black pepper
Instructions
1. Season chicken breasts or thighs with salt, pepper, and parsley.
2. In a hot skillet over medium heat, add olive oil and butter. Sear chicken until golden and cooked through (about 4–5 minutes per side). Set aside.
3. Bring a large pot of salted water to a boil. Cook linguine until al dente. Reserve 1/2 cup pasta water, then drain.
4. In the same skillet used for chicken, add 1 tbsp butter and minced garlic. Sauté until fragrant (about 1 minute).
5. Add heavy cream and simmer gently for 2–3 minutes.
6. Gradually whisk in parmesan until sauce is smooth and creamy.
7. Add cooked linguine to the sauce, toss until fully coated. Use reserved pasta water as needed to thin.
8. Slice chicken and place on top of pasta. Sprinkle with extra parmesan and parsley.
9. Serve warm and enjoy!
Notes
Use freshly grated parmesan for the best melt and flavor—pre-shredded won’t deliver the same texture.
Don’t overcook the chicken—internal temperature should reach 165°F for juicy results.
Reheat leftovers gently with a splash of cream or milk to maintain the sauce’s creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove-top
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 720
- Sugar: 1g
- Sodium: 510mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 170mg
Keywords: Alfredo linguine, garlic butter chicken, creamy pasta