Name: Cheesesteak Stuffed Garlic Bread Loaf
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large French bread loaf; 1 pound ground beef; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 4 tablespoons butter, softened; 1 cup shredded provolone cheese; 1 cup shredded mozzarella cheese; 2 tablespoons fresh parsley, chopped (optional)

This cheesesteak stuffed garlic bread loaf is what dreams are made of. Imagine thick, crusty bread overflowing with seasoned ground beef, sautéed onions, and gooey melted cheese — all the classic flavors of a Philly cheesesteak baked into a golden garlic bread boat. It’s savory, cheesy, and completely satisfying with every bite.

Perfect for game day, weekend gatherings, or a fun twist on weeknight dinner, this recipe transforms a simple loaf of bread into the ultimate comfort food. It serves up everything you love in a cheesesteak with minimal effort and a whole lot of flavor. Slice it up and watch it disappear in seconds.

Preparation Phase & Tools to Use

To make the perfect Cheesesteak Stuffed Garlic Bread Loaf, here are the key tools you’ll need and why they’re essential:

Sharp Bread Knife: For slicing the top of the bread loaf cleanly without crushing the structure.
Large Skillet or Cast Iron Pan: Ideal for evenly browning the ground beef and sautéing onions.
Mixing Spoon or Spatula: Helps incorporate the beef mixture without overmixing or breaking the texture.

Baking Sheet: Supports the bread in the oven, keeping the bottom crisp.
Aluminum Foil: Useful for tenting the bread during baking to prevent over-browning while ensuring the cheese melts evenly.
Cheese Grater (if using a block of cheese): Freshly grated cheese melts smoother than pre-shredded varieties.

With these basics in place, you’ll breeze through prep and serve up a loaf that looks and tastes like a masterpiece.

Ingredients for the Cheesesteak Stuffed Garlic Bread Loaf

French Bread Loaf: This acts as your edible vessel, perfectly crusty on the outside and soft on the inside.
Ground Beef: Hearty and flavorful, it forms the savory base of the filling.

Yellow Onion: Sautéed until soft and golden, it adds sweetness and depth to the beef.
Garlic: Essential for infusing the loaf and filling with irresistible aroma and flavor.
Butter: Mixed with garlic and herbs to brush onto the bread for a golden, crispy finish.

Provolone Cheese: Melts beautifully and offers a classic cheesesteak flavor.
Mozzarella Cheese: Adds creaminess and stretch for that perfect cheesy pull.
Parsley (optional): For a pop of color and a hint of freshness.

How To Make the Cheesesteak Stuffed Garlic Bread Loaf

Step 1: Prep the Bread

Slice off the top of your French bread loaf and hollow out some of the inside to create space for the filling. Be careful not to cut through the bottom crust.

Step 2: Cook the Beef and Onions

In a large skillet, cook the ground beef over medium heat until browned. Add chopped onions and continue to cook until translucent. Stir in minced garlic and cook for an additional minute.

Step 3: Mix in Cheese

Remove the skillet from heat and mix in half of the shredded provolone and mozzarella cheeses until melted through. This will make the filling extra creamy and cohesive.

Step 4: Make Garlic Butter

In a small bowl, combine softened butter with minced garlic and chopped parsley. Brush this mixture generously on the inside and outside of the bread loaf.

Step 5: Fill and Top

Stuff the cheesy beef mixture into the hollowed bread loaf. Top with the remaining provolone and mozzarella cheeses.

Step 6: Bake to Perfection

Place the loaf on a baking sheet and bake at 375°F (190°C) for about 15 minutes, or until the cheese is melted and bubbly. Broil for an additional 2 minutes if you want a golden cheesy top.

Step 7: Garnish and Serve

Let the loaf cool slightly before slicing. Garnish with more parsley if desired. Serve warm and enjoy every gooey, garlic-buttery bite.

How to Serve and Store Your Cheesesteak Stuffed Garlic Bread Loaf

Serving Tips:

Slice the loaf into thick portions and serve it hot as the star of your meal.
Pair with a simple side salad or roasted veggies for a balanced plate.

Perfect as a hearty party appetizer or even a quick lunch with a pickle spear on the side.

Storing & Reheating:

Refrigerate: Wrap leftovers in foil or store in an airtight container for up to 3 days.
Freeze: Slice and freeze individually for easy reheating later.

Reheat: Warm in the oven at 350°F until heated through. Avoid microwaving if you want to keep the crust crisp.

Frequently Asked Questions

What type of bread works best for this recipe?

A French bread loaf or Italian loaf is ideal. You want something sturdy enough to hold the filling without becoming soggy.

Can I use steak slices instead of ground beef?

Absolutely! Thinly sliced ribeye or sirloin works wonderfully if you’re aiming for a traditional Philly cheesesteak texture.

What other cheeses can I use?

Provolone and mozzarella are classic, but feel free to experiment with cheddar, Monterey Jack, or even a spicy pepper jack for a kick.

Can I make this ahead of time?

You can prep the filling and hollow the bread a day in advance. Assemble and bake just before serving for best results.

How do I keep the bread from getting soggy?

Brushing the inside with garlic butter and pre-baking for 5 minutes can help create a barrier before adding the filling.

Is this recipe kid-friendly?

Definitely! Kids love the cheesy, beefy goodness — just skip the optional parsley if you’re dealing with picky eaters.

Want More Savory Comfort Food Ideas?

If you love this Cheesesteak Stuffed Garlic Bread Loaf, you’ll definitely want to check out these delicious recipes from the site:

Longhorn Parmesan Chicken — crispy, cheesy, and packed with bold flavor.

Deep Dish Pizza Cupcakes for a fun and portable pizza twist.
Chicken Cordon Bleu Casserole that brings creamy and crunchy together.
Taco Ranch Bites for your next party platter or appetizer craving.

Cheesy Spinach Stuffed Shells when you’re in the mood for pasta done right.

Save This Recipe for Later

📌 Save this recipe to your Pinterest board so you can whip it up whenever the craving strikes: Follow me on Pinterest for more recipes just like this.

And let me know in the comments how yours turned out! Did you go with provolone, or spice it up with pepper jack? Did you add bell peppers or stick to the classic? I love hearing how you make these recipes your own.

Cheesesteak Stuffed Garlic Bread Loaf

Author: Olivia McKenney
Total Time: 35 minutes
Yield: 6 servings

Print Recipe

Description

This Cheesesteak Stuffed Garlic Bread Loaf is loaded with savory ground beef, caramelized onions, and a cheesy blend of provolone and mozzarella, all packed into buttery garlic bread. Perfect for family dinners, parties, or anytime comfort food cravings strike!