Description
Golden crab cakes blended with savory Cheddar Bay biscuit mix and topped with a creamy lemon butter drizzle — this recipe is the perfect balance of crispy, cheesy, and citrusy indulgence.
Ingredients
Lump Crab Meat
Cheddar Bay Biscuit Mix
Egg
Mayonnaise
Fresh Parsley
Lemon Juice
Butter
Heavy Cream
Garlic Powder
Paprika
Instructions
- Mix Ingredients: In a bowl, gently combine crab meat, biscuit mix, egg, mayo, parsley, and lemon juice.
- Shape Patties: Form mixture into 2.5-inch cakes and place on parchment-lined tray.
- Chill: Refrigerate for 30 minutes to help them set.
- Pan-Fry: In a skillet over medium heat, cook cakes 3-4 minutes per side until golden.
- Prepare Drizzle: Melt butter with cream, then add garlic powder, paprika, and lemon juice. Whisk until smooth.
- Serve: Plate crab cakes, pour lemon butter over the top, and garnish with parsley and lemon wedges.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dinner